Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe - Liverpool Echo
Seared sea bass with salt-baked heritage carrots by Matt Worswick.
Chef Matt Worswick's sophisticated take on an indulgent foie gras parfait recipe with apricot and chamomile granola.
CHEF'S NOTES: Matt Worswick
A chocolate aero dessert recipe from chef Matt Worswick, served with a yoghurt sorbet, chocolate mousse and salted caramel.
Chocolate aero with dark chocolate mousse and salted caramel by Matt Worswick.
Chef Matt Worswick's recipe for indulgent roast wood pigeon with black pudding and baby beets.
Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots.
An individual serving of the £10,000 pudding made by Michelin star chef Matt Worswick, 28, who is executive chef at Wirral's Thornton Hall Hotel.