Pinterest • The world’s catalogue of ideas
from liverpoolecho

Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe

Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe - Liverpool Echo

from Great British Chefs

Chocolate aero with dark chocolate mousse and salted caramel

A chocolate aero dessert recipe from chef Matt Worswick, served with a yoghurt sorbet, chocolate mousse and salted caramel.

1
from Great British Chefs

Gariguette strawberries and vanilla parfait

A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick.

from Great British Chefs

Roast wood pigeon with black pudding and baby beets

Chef Matt Worswick's recipe for indulgent roast wood pigeon with black pudding and baby beets.

1
from Great British Chefs

Foie gras parfait with apricot and chamomile granola

Chef Matt Worswick's sophisticated take on an indulgent foie gras parfait recipe with apricot and chamomile granola.

from Great British Chefs

Seared sea bass with salt-baked heritage carrots

Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots.

This delicious soup, devised by chef Matt Worswick to celebrate Le Creuset's new Moorland Mist range, uses the best of autumn's seasonal flavours. Plus, we chat to Matt about his inspiration and life after Great British Menu

from Mail Online

Chef makes £10,000 Christmas pudding with edible gold and £14K brandy

An individual serving of the £10,000 pudding made by Michelin star chef Matt Worswick, 28, who is executive chef at Wirral's Thornton Hall Hotel.

1
from Great British Chefs

Seared sea bass with salt-baked heritage carrots

8
from Great British Chefs

Chocolate aero with dark chocolate mousse and salted caramel

1