Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots.

Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots.

A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick.

A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick.

Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe - Liverpool Echo

Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe - Liverpool Echo

An individual serving of the £10,000 pudding made by Michelin star chef Matt Worswick, 28, who is executive chef at Wirral's Thornton Hall Hotel.

An individual serving of the £10,000 pudding made by Michelin star chef Matt Worswick, 28, who is executive chef at Wirral's Thornton Hall Hotel.

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