Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots.
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A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick.
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Chocolate aero with dark chocolate mousse and salted caramel
An individual serving of the £10,000 pudding made by Michelin star chef Matt Worswick, 28, who is executive chef at Wirral's Thornton Hall Hotel.
Seared sea bass with salt-baked heritage carrots by Matt Worswick.
Scallops with leeks and dill
Chocolate aero with dark chocolate mousse and salted caramel by Matt Worswick.