Chef Mark Jordan to leave The Atlantic Hotel

Chef Mark Jordan to leave The Atlantic Hotel

Chefs Mark Jordan and Pascal Proyart Team Up for a Taste of Jersey in London

Chefs Mark Jordan and Pascal Proyart Team Up for a Taste of Jersey in London

An Interview With Chef Mark Jordan of Ocean Restaurant and Mark Jordan at the Beach on Jersey http://glam.co.uk/2012/11/an-interview-with-chef-mark-jordan/

An Interview With Chef Mark Jordan of Ocean Restaurant and Mark Jordan at the Beach on Jersey http://glam.co.uk/2012/11/an-interview-with-chef-mark-jordan/

This recipe is Mark Jordan’s interpretation of classic bouillabaisse.  He has remained true to the ingredients but presents the elements in a novel way

Bouillabaisse, bok choi and saffron aioli

This recipe is Mark Jordan’s interpretation of classic bouillabaisse. He has remained true to the ingredients but presents the elements in a novel way

Fillet of Cod, Poached Hen's Egg & Crushed Jersey Royals, a recipe from chef Mark Jordan - Great British Chefs

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce

Fillet of Cod, Poached Hen's Egg & Crushed Jersey Royals, a recipe from chef Mark Jordan - Great British Chefs

The sweetness of passion fruit is offset beautifully by the egg-based soufflé in this sumptuous soufflé recipe from brillant chef, Mark Jordan

Hot passion fruit soufflé

The sweetness of passion fruit is offset beautifully by the egg-based soufflé in this sumptuous soufflé recipe from brillant chef, Mark Jordan

This duck breast recipe from Mark Jordan showcases the fantastic fowl, which has a great fat to meat ratio.

Honey-roasted breast of duck with griottine cherries

This duck breast recipe from Mark Jordan showcases the fantastic fowl, which has a great fat to meat ratio.

This November, The Atlantic Hotel in Jersey will host 8 top chefs from across Britain and Europe for the inaugural Eat Jersey Food Festival.   Acclaimed chefs from across the British Isles and France will join Executive Head Chef, Mark Jordan, for the three-day gourmet event designed to celebrate the island’s finest produce.  http://www.slh.com/hotels/the-atlantic-hotel/

This November, The Atlantic Hotel in Jersey will host 8 top chefs from across Britain and Europe for the inaugural Eat Jersey Food Festival. Acclaimed chefs from across the British Isles and France will join Executive Head Chef, Mark Jordan, for the three-day gourmet event designed to celebrate the island’s finest produce. http://www.slh.com/hotels/the-atlantic-hotel/

A delicious lobster salad recipe from chef Mark Jordan, complete with crispy tempura claws.

Lobster salad with mango salsa and lobster tempura

A delicious lobster salad recipe from chef Mark Jordan, complete with crispy tempura claws.

Pinterest
Search