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from Great British Chefs

Pan-roast sea bass fillet with Jersey scallops and peas

Fabulous ingredients from the Channel island of Jersey elegantly enhanced by the Michelin starred chef Mark Jordan. Mark's fine dining restaurant at The Atlantic Hotel features in The Good Taste Guide: Jersey, www.goodtasteguides.com

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from Great British Chefs

Galette of Cox’s apple and mint opaline, black butter ice cream

#PerfectPatisserie: Apple Galette With Black Butter Ice Cream #Recipe by @_markjordan via @Russell Groves Maloney British Chefs

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from Great British Chefs

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce

Fillet of Cod, Poached Hen's Egg & Crushed Jersey Royals, a recipe from chef Mark Jordan - Great British Chefs

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from Great British Chefs

Honey-roasted breast of duck with griottine cherries

This duck recipe from Mark Jordan pairs honey roast Gressingham duck with griottine cherries for a delicious dinner

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from Great British Chefs

Asparagus spears with truffle, poached free-range duck egg and hollandaise sauce

Asparagus Recipe Truffle, Duck Egg & Hollandaise - Great British Chefs #brunch #breakfast

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from Great British Chefs

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce

This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.

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from Great British Chefs

Hot passion fruit soufflé

The sweetness of passion fruit is offset beautifully by the egg-based soufflé in this sumptuous soufflé recipe from brillant chef, Mark Jordan

from Great British Chefs

Pan-roast fillets of sole with crab-crushed Jersey Royals and Sauce Grenoble

Mark Jordan's sole recipe features Jersey Royals crushed with crab meat and a flavourful velouté, complimenting a beautifully thick-cut pan roasted sole fillet.

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(PHOTO: Atlantic Hotel) Traditional Christmas UK breaks: The Atlantic Hotel, Jersey (If you fancy really treating yourself this Christmas, head off to Jersey and book in at The Atlantic Hotel. The family-owned hotel overlooking the impressive St Ouen’s Bay is an upmarket home away from home. In the hotel’s Michelin starred Ocean restaurant, Executive Head Chef Mark Jordan has used premium local produce to create a series of special Christmas menus to be enjoyed throughout the stay.)