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from Great British Chefs

Pan-roast sea bass fillet with Jersey scallops and peas

Fabulous ingredients from the Channel island of Jersey elegantly enhanced by the Michelin starred chef Mark Jordan. Mark's fine dining restaurant at The Atlantic Hotel features in The Good Taste Guide: Jersey,

from Great British Chefs

Galette of Cox’s apple and mint opaline, black butter ice cream

Pomme translucide

from Great British Chefs

Bouillabaisse, bok choi and saffron aioli

This recipe is Mark Jordan’s interpretation of classic bouillabaisse. He has remained true to the ingredients but presents the elements in a novel way

from Great British Chefs

Hot passion fruit soufflé

The sweetness of passion fruit is offset beautifully by the egg-based soufflé in this sumptuous soufflé recipe from brillant chef, Mark Jordan

from Great British Chefs

Seared langoustine tails with caramelised bacon, apple and vanilla purée, Brazil nuts and pancetta

Poêlés les queues de langoustines de 8. Mark Jordan au lard caramélisé, pomme purée et de vanille, noix du Brésil et de pancetta est alléchante

from Great British Chefs

Asparagus spears with truffle, poached free-range duck egg and hollandaise sauce

Asparagus Recipe Truffle, Duck Egg & Hollandaise - Great British Chefs #brunch #breakfast

from Great British Chefs

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce

Fillet of Cod, Poached Hen's Egg & Crushed Jersey Royals, a recipe from chef Mark Jordan - Great British Chefs


Chef Mark Jordan’s rabbit and pearl barley and sweetcorn risotto


Treasure Island - Chef Mark Jordan celebrates Jersey's bounty with his luxurious fish pie masterclass. Tutored tasting - Smokin' hot veg for your barbecue. Business lessons from The Caterer's HR Forum. To subscribe go to

from Great British Chefs

Pan-roast fillets of sole with crab-crushed Jersey Royals and Sauce Grenoble

Mark Jordan's sole recipe features Jersey Royals crushed with crab meat and a flavourful velouté, complimenting a beautifully thick-cut pan roasted sole fillet.