Chef Luke Holder creates a pasta recipe (Orecchiette) with, purple sprou...

Chef Luke Holder creates a pasta recipe (Orecchiette) with, purple sprou...

This extravagant recipe from top chef Luke Holder uses two different cuts of beef: cheek and fillet, serving the meat with snails for a dinner with a difference

Beef cheek and fillet, Dorset snails and parsnip

This extravagant recipe from top chef Luke Holder uses two different cuts of beef: cheek and fillet, serving the meat with snails for a dinner with a difference

Chef Luke Holder, from Lime Wood Hotel, Cooks three Italian influenced recipes

Chef Luke Holder, from Lime Wood Hotel, Cooks three Italian influenced recipes

This home cured bresaola recipe from Chef Luke Holder of Lime Wood is a remarkable culinary treat. Fantastic flavour abounds in this remarkable dish

Bresaola, gamble down farm short horn home cured, pickled vegetables

This home cured bresaola recipe from Chef Luke Holder of Lime Wood is a remarkable culinary treat. Fantastic flavour abounds in this remarkable dish

Celebrity chef Angela Hartnett in the kitchen with Head Chef Luke Holder and Robin Hutson #hartnettholderandco

Celebrity chef Angela Hartnett in the kitchen with Head Chef Luke Holder and Robin Hutson #hartnettholderandco

Chef Luke Holder creates two Italian inspired Parmesan recipes

Chef Luke Holder creates two Italian inspired Parmesan recipes

Check out this slideshow Find Peace Outside of London at Lime Wood in this list Dreamy Hotels Worth a Detour

Check out this slideshow Find Peace Outside of London at Lime Wood in this list Dreamy Hotels Worth a Detour

The wonderful Angela Hartnett cooking with her head chef Luke Holder and our own Matteo Temperini at Le Sirenuse

The wonderful Angela Hartnett cooking with her head chef Luke Holder and our own Matteo Temperini at Le Sirenuse

Angela Hartnett & her head chef Luke Holder bring their love of cooking with lemons to Le Sirenuse to cook with Matteo Temperini!

Angela Hartnett & her head chef Luke Holder bring their love of cooking with lemons to Le Sirenuse to cook with Matteo Temperini!

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