Home is… Bayswater, in a flat that used to be home to the Royal Society of Literature. I love the legacy of the Omega design workshops that were once based there and also the horses that people ride through Hyde Park — a bit of country life on our doorstep. Best meal you’ve had? The Typing Room (above) at Bethnal Green Town Hall for the locally foraged elderflower and raw almond dessert. Chef Lee Westcott was in Hong Kong when I lived there.
Aromatic homemade raisins and crispy cauliflower slices are just a couple of the cheffy tricks Lee Westcott employs in his signature yeasted cauliflower recipe. You will need a dehydrator to tackle some of the elements in this spectacular dish.