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from Great British Chefs

Duck breast with chicory and potato dauphinoise

#SeasonalRecipes - Game On! Duck Breast, Chicory & Potato Dauphinoise #recipe by Josh Eggleton via Great British Chefs

from Great British Chefs

How to Make A Brine

from Great British Chefs

Ham, egg and chips with piccalilli

What is great about Josh Eggleton's cooking style is that he is not afraid to cook the simple dishes as well as the more complex ones.

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from Great British Chefs

Duck

Barbequed Gressingham Duck Breast with White Coleslaw, Josh Eggleton - Great British Chefs

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from Tesco Real Food

Josh Eggleton's popping chocolate orange bites

Popping chocolate orange bites | From the @Russ Maloney British Chefs Cooking with Kids collection | Tesco Real Food

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from Great British Chefs

Fresh tagliatelle with tomato sauce

from RadioTimes

Great British Menu 2016: meet the South West chefs

Chris Wheeler, Josh Eggleton and Jude Kereama are all cooking in the latest series of Great British Menu. Find out more about them and their restaurants here