A gourmet day at Walnut Farm with Michelin Chef Josh Eggleton / Nokia More info here@ http://teatimeinwonderland.co.uk/lang/en/2014/03/19/a-gourmet-day-at-walnut-farm-with-chef-josh-eggleton

A gourmet day at Walnut Farm with Chef Josh Eggleton

A gourmet day at Walnut Farm with Michelin Chef Josh Eggleton / Nokia More info here@ http://teatimeinwonderland.co.uk/lang/en/2014/03/19/a-gourmet-day-at-walnut-farm-with-chef-josh-eggleton

Michelin-starred chef Josh Eggleton recreates a chicken curry from a recipe written in 1793.

How to cook a 200-year-old curry

Michelin-starred chef Josh Eggleton recreates a chicken curry from a recipe written in 1793.

Top chef Josh Eggleton provides the ultimate chocolate flapjack recipe - which is a simple to make as it is tasty

Milk chocolate and hazelnut flapjack

Top chef Josh Eggleton provides the ultimate chocolate flapjack recipe - which is a simple to make as it is tasty

Michelin starred Chef Josh Eggleton busy preparing food in The Manors's kitchen. http://www.themanorsomerset.co.uk/

Michelin starred Chef Josh Eggleton busy preparing food in The Manors's kitchen. http://www.themanorsomerset.co.uk/

Josh Eggleton shares his duck breast recipe, which includes a supremely comforting potato dauphinoise and braised chicory. Cook this duck breast recipe on a cold winters day

Duck breast with chicory and potato dauphinoise

Josh Eggleton shares his duck breast recipe, which includes a supremely comforting potato dauphinoise and braised chicory. Cook this duck breast recipe on a cold winters day

Barbecued Spatchcock Chicken - Chef Josh Eggleton shows how childhood treats still feature in his cooking today

Barbecued Spatchcock Chicken - Chef Josh Eggleton shows how childhood treats still feature in his cooking today

This clever risotto recipe from talented chef Josh Eggleton is achieved using a carrot and butternut squash stock. An ideal recipe for a brisk, autumnal day

Spelt, barley and squash risotto

This clever risotto recipe from talented chef Josh Eggleton is achieved using a carrot and butternut squash stock. An ideal recipe for a brisk, autumnal day

This is the ultimate glazed ham recipe from British chef, Josh Eggleton. The ham is studded with cloves and glazed with mustard and honey

Honey mustard glazed ham studded with cloves and parsley sauce

This is the ultimate glazed ham recipe from British chef, Josh Eggleton. The ham is studded with cloves and glazed with mustard and honey

This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and tangy tomato chutney acting as a pepped up ketchup.

Tomato, chilli and ginger chutney

This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and tangy tomato chutney acting as a pepped up ketchup.

Indulgence is the name of the game and Michelin starred Chef Josh Eggleton creates delectable menus of locally sourced products, like Exmoor venison and Somerset apple Tarte Tatin for The Manor Somerset http://www.themanorsomerset.co.uk/

Indulgence is the name of the game and Michelin starred Chef Josh Eggleton creates delectable menus of locally sourced products, like Exmoor venison and Somerset apple Tarte Tatin for The Manor Somerset http://www.themanorsomerset.co.uk/

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