Bermondsey bombs. The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli. It's the creation of genius Spanish chef Jose Pizarro who has a tapas bar and restaurant on Bermondsey Street, London.

Bermondsey bombs

The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli. It's the creation of genius Spanish chef Jose Pizarro

Jose Pizarro Broadgate, Broadgate Circle: restaurant review and meet the chef, Jose Pizarro

Jose Pizarro Broadgate, Broadgate Circle: restaurant review and meet the chef, Jose Pizarro

The Chef, Irish, Circles

The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli.

Bermondsey bombs

The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that& coated in breadcrumbs and served with spicy tomato sauce and aïoli.

Jose Pizarro

Spanish chef Jose Pizarro has two Bermondsey restaurants: Jose, a tapas place, and Pizarro, where we had a terrific post-Christmas feast.

Pork and chorizo stew by Spanish chef Jose Pizarro

Braised pork & chorizo stew

This rich and beautiful pork and chorizo stew recipe combines two of our favourite meaty ingredients to create a dish which is awesomely full of flavour.

Bermondsey bombs. The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli. It's the creation of genius Spanish chef Jose Pizarro who has a tapas bar and restaurant on Bermondsey Street, London.

Bermondsey bombs

The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli.

Bermondsey bombs. The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli. It's the creation of genius Spanish chef Jose Pizarro who has a tapas bar and restaurant on Bermondsey Street, London.

Bermondsey bombs

The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli.

Tapas Recipe: Full English Sourdoughs by Jose Pizarro: anything with a fried egg will make it on my board duhhhhhh

Tapas Recipe: Full English Sourdoughs by Jose Pizarro: anything with a fried egg will make it on my board duhhhhhh

Recipes from the Basque country from squid meatballs to salted honey ice cream | The Independent

Recipes from the Basque country

Spanish Chef Jose Pizarro's book reflects the big sharing plates that fill family tables along with the bite-size portions know as pintxos, which is the Basque country's own style of tapas. Here are some of our favourite dishes to try.

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