A gluten-free cake recipe from TV chef John Torode, this citrus polenta cake makes a delicious dessert.

Sticky orange polenta cake

A gluten-free cake recipe from TV chef John Torode, this citrus polenta cake makes a delicious dessert.

A perfect starter or even a canapé recipe from TV presenter and chef John Torode, the classic flavours of tomato and pesto shine through these rustic tarts. Use a good quality pesto, or have a go at making your own.

A perfect starter or even a canapé recipe from TV presenter and chef John Torode, the classic flavours of tomato and pesto shine through these rustic tarts. Use a good quality pesto, or have a go at making your own.

These tomato tarts are simple yet delicious, as TV chef John Torode pairs tomato and pesto with flaky puff pastry.

These tomato tarts are simple yet delicious, as TV chef John Torode pairs tomato and pesto with flaky puff pastry.

A gluten-free cake recipe from TV chef John Torode, this citrus polenta cake makes a delicious dessert.

Sticky orange polenta cake

A gluten-free cake recipe from TV chef John Torode, this citrus polenta cake makes a delicious dessert.

Chef John Torode whips up a delicious curry that’s the perfect meal to make for family or friends this week. Get his recipe for beef rendang curry with flatbreads here.

Chef John Torode whips up a delicious curry that’s the perfect meal to make for family or friends this week. Get his recipe for beef rendang curry with flatbreads here.

Australian-born John began his career in London, where he worked at several restaurants in the Conran Group, eventually becoming head chef. John has been credited with introducing Australasian food to the UK in the mid-1990s and is an enthusiast of rare-breed meat and organic food and farming. His restaurants in London are dedicated to serving top-quality meat and poultry; as such, he has built relationships with many small farmers across the UK who supply the very best produce to his…

Australian-born John began his career in London, where he worked at several restaurants in the Conran Group, eventually becoming head chef. John has been credited with introducing Australasian food to the UK in the mid-1990s and is an enthusiast of rare-breed meat and organic food and farming. His restaurants in London are dedicated to serving top-quality meat and poultry; as such, he has built relationships with many small farmers across the UK who supply the very best produce to his…

Chef John Torode whips up a delicious curry that’s the perfect meal to make for family or friends this week. Get his recipe for beef rendang curry with flatbreads here.

Chef John Torode whips up a delicious curry that’s the perfect meal to make for family or friends this week. Get his recipe for beef rendang curry with flatbreads here.

Chef John Torode shares a spooky Halloween recipe for pumpkin tarts

Halloween: pumpkin and nutmeg tarts recipe

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