A showstopping chocolate cake recipe | King of puddings | Life and style | The Guardian

A showstopping chocolate cake recipe

A showstopping chocolate cake recipe | King of puddings | Life and style | The Guardian

Chef Jeremy Bearman of Rouge Tomate (NYC) uses mustard blooms for his tartare of Long Island fluke with spaghetti squash, wakame, radish, mi...

Chef Jeremy Bearman of Rouge Tomate (NYC) uses mustard blooms for his tartare of Long Island fluke with spaghetti squash, wakame, radish, mi...

Cullen Skink, Jeremy Lee

The 20 best British recipes: part 1

Cullen Skink, Jeremy Lee

A caramelised apple and prune tart recipe | Jeremy Lee | Life and style | The Guardian

Caramelised apple and prune tart

A caramelised apple and prune tart recipe | Jeremy Lee | Life and style | The Guardian

Strawberry and Hazelnut Meringue Cake recipe by saveur.com (crisp meringue, whipped cream, fresh-picked strawberries)

Strawberry and Hazelnut Meringue Cake

Strawberry and Hazelnut Meringue Cake recipe by saveur.com (crisp meringue, whipped cream, fresh-picked strawberries)

Rasberry Brulee  Chef Jeremy Lee shares his mother's recipe that, until now, has never been written down. She always just made the dish, he says, "whilst in the thick of a glut" (i.e., when the kitchen was full of fruit). The dish can also be made with tayberries or blackberries.

Raspberry Brûlée

Rasberry Brulee Chef Jeremy Lee shares his mother's recipe that, until now, has never been written down. She always just made the dish, he says, "whilst in the thick of a glut" (i.e., when the kitchen was full of fruit). The dish can also be made with tayberries or blackberries.

When making his version of this cake, chef Jeremy Lee prefers to use strawberries that have just been picked.

Strawberry and Hazelnut Meringue Cake

When making his version of this cake, chef Jeremy Lee prefers to use strawberries that have just been picked.

A signature dish by chef Jeremy Lee, this smoked eel sandwich recipe has…

Smoked eel sandwich with onion pickle

Almond meringue with summer berries

Almond meringue with summer berries

Chef Jeremy Lee uses raspberries from his native Scotland in this sumptuous summer dessert, from BBC Good Food Magazine.

Burns Night feast recipes

Jeremy Lee: Recipes for a Burns Night feast

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