How to make: chef James Mackenzie's venison tartare

How to make: chef James Mackenzie's venison tartare

An ingenious debut cookbook from Michelin-starred chef James Mackenzie at The Pipe & Glass Inn. This is a comprehensive reference guide and inspirational collection of 74 recipes with step-by-step instructions, showing you everything, from how to make the more challenging dishes, such as beer braised oxtails with deep fried oyster fritter, to how to make a simple but perfect chocolate brownie. On the Menu - New & Used Books | Alibris.com

An ingenious debut cookbook from Michelin-starred chef James Mackenzie at The Pipe & Glass Inn. This is a comprehensive reference guide and inspirational collection of 74 recipes with step-by-step instructions, showing you everything, from how to make the more challenging dishes, such as beer braised oxtails with deep fried oyster fritter, to how to make a simple but perfect chocolate brownie. On the Menu - New & Used Books | Alibris.com

The Pipe and Glass Inn - Ist Cookbook by Michelin chef, James Mackenzie.

The Pipe and Glass Inn - Ist Cookbook by Michelin chef, James Mackenzie.

On The Menu - from Michelin starred chef, James Mackenzie of The Pipe and Glass Inn. Comprehensive and Inspirational.

On The Menu, James Mackenzie

On The Menu - from Michelin starred chef, James Mackenzie of The Pipe and Glass Inn. Comprehensive and Inspirational.

The Pipe and Glass Inn - South Dalton, Yorkshire, 1 Michelin Star, chef James Mackenzie

The Pipe and Glass Inn - South Dalton, Yorkshire, 1 Michelin Star, chef James Mackenzie

Chef James Mackenzie,James D'arcy

James Mackenzie serves up a pistachio Bakewell tart recipe, dotted with zingy fresh raspberries.

Pistachio and raspberry Bakewell tart

James Mackenzie serves up a pistachio Bakewell tart recipe, dotted with zingy fresh raspberries.

James Mackenzie puts a brilliantly festive twist on this classic dessert, resulting in a luxuriously comforting dish

White chocolate and cranberry bread and butter pudding

James Mackenzie puts a brilliantly festive twist on this classic dessert, resulting in a luxuriously comforting dish

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