Henry Harris cuts ties with The Dog & Badger before launch

Henry Harris cuts ties with The Dog & Badger before launch

Henry Harris shares his recipe for this classic French sauce - perfect with delicately flavoured meat and fish

Henry Harris shares his recipe for this classic French sauce - perfect with delicately flavoured meat and fish

Tomato farcies (Toulouse sausage stuffed tomato) - Henry Harris | Great British Chefs

Tomato farcies (Toulouse sausage stuffed tomato) - Henry Harris | Great British Chefs

Henry Harris pairs dreamy Bayonne ham with a perfectly balanced remoulade in this simply brilliant recipe

Henry Harris pairs dreamy Bayonne ham with a perfectly balanced remoulade in this simply brilliant recipe

Moist and Boozy Fruitcake with Rum and Port (a.k.a. Dark Brown Cake), Recipe from The Martha Stewart Show, December 2010

Moist and Boozy Fruitcake with Rum and Port (a.k.a. Dark Brown Cake), Recipe from The Martha Stewart Show, December 2010

Master of French cooking Henry Harris presents a classic rabbit dish, served simply with some beautifully crisp bacon and a vibrant mustard sauce

Master of French cooking Henry Harris presents a classic rabbit dish, served simply with some beautifully crisp bacon and a vibrant mustard sauce

Henry Harris of Racine shares his ultimate recipe for this classic French dish, comprised of luxurious fillet steak, fiery cracked peppercorns and a rich brandy sauce

Henry Harris of Racine shares his ultimate recipe for this classic French dish, comprised of luxurious fillet steak, fiery cracked peppercorns and a rich brandy sauce

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