While most kids won't be able to stomach the thought of conventional haggis, this vegetarian haggis recipe from Scottish chef Graham Campbell is easily palatable and fun to put together.

Vegetarian haggis

made these this for our Macbeth watching party. Very strong herb flavors (recipe calls for 3 Tablespoons each of rosemary and thyme)

A fragrant tea smoked salmon recipe from chef Graham Campbell with a delicate new potato and spring green salad.

Hot lapsang souchong smoked salmon, new potatoes and spring green salad

A fragrant tea smoked salmon recipe from chef Graham Campbell with a delicate new potato and spring green salad.

While most kids won't be able to stomach the thought of conventional haggis, this vegetarian haggis recipe from Scottish chef Graham Campbell is easily palatable and fun to put together

Vegetarian haggis

Burns night feast recipes: Vegetarian haggis, Scottish soup and raspberry savarin cake

Vegetarian Haggis Recipe - Great British Chefs

Vegetarian haggis

This vegetarian haggis recipe from Scottish chef Graham Campbell provides a delicious veggie main for Burns Night and beyond

Graham Campbell shares a luxurious yet rustic ham hock and chicken terrine recipe, serving with some ingenious accompaniments

Ham hock and chicken terrine with tonka bean mayonnaise and toasted brioche

Graham Campbell shares a luxurious yet rustic ham hock and chicken terrine recipe, serving with some ingenious accompaniments

Fillet of beef wellington with parsley root purée mini fondants, sautéed kale and rosemary jus  by Graham Campbell

Fillet of beef wellington with parsley root purée mini fondants, sautéed kale and rosemary jus

Fillet of Beef Wellington with parsley root purée mini fondants, sautéed kale and rosemary jus by Graham Campbell

A supreme duck breast salad recipe from Graham Campbell comes served with asparagus, pickled fennel and sweet potato #fancyfood

A supreme duck breast salad recipe from Graham Campbell comes served with asparagus, pickled fennel and sweet potato

Chicken and Romesco Potato Cakes Recipe - Great British Chefs

Chicken and Romesco Potato Cakes Recipe - Great British Chefs

This vegetable haggis from Graham Campbell has all the herbs, spices and binding oats of a conventional haggis, but as it's meat-free, it's particularly suitable for vegetarians and those put off by the thought of eating offal.

Vegetarian haggis

This vegetarian haggis recipe from Scottish chef Graham Campbell provides a delicious veggie main for Burns Night and beyond

Graham Campbell's extravagant pork belly recipe stuffs the popular cut with black pudding and serves with braised red cabbage and mash

Confit belly of pork stuffed with black pudding with braised red cabbage, mash and cider jus

Confit belly of pork stuffed with black pudding with braised red cabbage, mash and cider jus recipe

Gerry's Kitchen : 5 Questions - Graham Campbell, Head Chef @ Castleh...

Gerry's Kitchen : 5 Questions - Graham Campbell, Head Chef @ Castleh...

Graham Campbell's exquisite beautiful panna cotta recipe from Graham Campbell produces the perfect summer dessert - great for serving up after a lazy summer barbecue or al-fresco dinner party

Strawberry and cream panna cotta

This strawberry and cream panna cotta recipe from Graham Campbell is a great way to usher in the British strawberry season.

Graham Campbell

The country’s top chefs compete to win a place cooking at a final banquet, this year, to celebrate the anniversary of the foundation of the Women’s Institute (WI). Expect a lot of twists to traditional and national favourites

This spectacular turkey tagine recipe from Graham Campbell makes a great mid-week dinner when coupled with quick couscous

Turkey tagine

Remarkable flavour doesn't have to take long to prepare, as this turkey tagine recipe from Graham Campbell proves. The tagine simmers along as the couscous is made, creating a wonderfully warming mid-week meal.

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