This vegetarian haggis recipe from Scottish chef Graham Campbell provides a delicious veggie main for Burns Night and beyond

This vegetarian haggis recipe from Scottish chef Graham Campbell provides a delicious veggie main for Burns Night and beyond

While most kids won't be able to stomach the thought of conventional haggis, this vegetarian haggis recipe from Scottish chef Graham Campbell is easily palatable and fun to put together.

While most kids won't be able to stomach the thought of conventional haggis, this vegetarian haggis recipe from Scottish chef Graham Campbell is easily palatable and fun to put together.

While most kids won't be able to stomach the thought of conventional haggis, this vegetarian haggis recipe from Scottish chef Graham Campbell is easily palatable and fun to put together

While most kids won't be able to stomach the thought of conventional haggis, this vegetarian haggis recipe from Scottish chef Graham Campbell is easily palatable and fun to put together

The majority of children will probably not enjoy regular haggis, however the vegetarian equivalent is extremely tasty and great fun to make. Scottish chef Graham Campbell is the brains behind this invention. For this and more great vegetarian recipes to get the kids in the kitchen visit Tesco Real Food online today.

The majority of children will probably not enjoy regular haggis, however the vegetarian equivalent is extremely tasty and great fun to make. Scottish chef Graham Campbell is the brains behind this invention. For this and more great vegetarian recipes to get the kids in the kitchen visit Tesco Real Food online today.

A fragrant tea smoked salmon recipe from chef Graham Campbell with a delicate new potato and spring green salad.

A fragrant tea smoked salmon recipe from chef Graham Campbell with a delicate new potato and spring green salad.

The country’s top chefs compete to win a place cooking at a final banquet, this year, to celebrate the 100th anniversary of the foundation of the Women’s Institute (WI). Expect a lot of twists to traditional and national favourites

The country’s top chefs compete to win a place cooking at a final banquet, this year, to celebrate the 100th anniversary of the foundation of the Women’s Institute (WI). Expect a lot of twists to traditional and national favourites

Vegetarian Haggis Recipe - Great British Chefs

Vegetarian Haggis Recipe - Great British Chefs

Fillet of beef wellington with parsley root purée mini fondants, sautéed kale and rosemary jus

Fillet of beef wellington with parsley root purée mini fondants, sautéed kale and rosemary jus

Graham Campbell shares a luxurious yet rustic ham hock and chicken terrine recipe, serving with some ingenious accompaniments

Graham Campbell shares a luxurious yet rustic ham hock and chicken terrine recipe, serving with some ingenious accompaniments

Gerry's Kitchen : 5 Questions - Graham Campbell, Head Chef @ Castleh...

Gerry's Kitchen : 5 Questions - Graham Campbell, Head Chef @ Castleh...

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