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Allergic Living // Interview with Disney Chef Gary Jones

Walt Disney World: The Most Allergy-Friendly Place on Earth? Chef Gary Jones discusses his role and explains why Disney Parks are so committed to assisting guests with severe food allergies and other special dietary requirements.

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Le Manoir, head chef Gary Jones

Preparation of hare with baby leeks and quince

Preparation of hare with baby leeks and quince (Michelin 2 star recipe)

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Ceviche of scallop and tuna, Seville orange and fennel

This scallop and tuna ceviche recipe by Chef Gary Jones from Le Manoir aux Quat'Saisons is a deliciously striking starter for your next dinner party

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Ceviche of scallop and tuna, Seville orange and fennel

This scallop and tuna ceviche recipe by Chef Gary Jones from Le Manoir aux Quat'Saisons is a deliciously striking starter for your next dinner party

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Oxford

Relish Cotswolds & Oxfordshire: Introduced by chef Gary Jones of Le Manoir. Experience recipes from the heart of England's finest restaurants, in the comfort of your own home, with exclusive signature dishes and easy to follow instructions and tips from the chefs themselves.

Mulled winter fruits with cinnamon ice cream

Mulled winter fruits with cinnamon ice cream - Chef Gary Jones

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Preparation of hare with baby leeks and quince

Any dish emanating from Raymond Blanc's Le Manoir is bound to be extraoridinary. See how Head Chef Gary Jones serves hare

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