Chef Galton Blackiston

I come from Cleethorpes, so I'm used to fresh Grimsby fish. However, on a recent trip to Cromer, I visited Galton's fish & chip shop. They were without a doubt the very best Haddock & Chips I have ever tasted.

Raw trout and avocado sorbet may seem like a strange combination but this trout ceviche recipe from Galton Blackiston proves that a little adventure in the kitchen can be well rewarded.

Trout ceviche with avocado sorbet

Galton Blackiston is known for subverting classic flavour combinations - here he pairs a trout ceviche recipe with a fresh and gorgeous avocado sorbet

Renowned chef, Galton Blackiston, provides a recipe for cinnamon macarons. A perfectly indulgent petit four for a party or large gathering

Cinnamon macarons

Renowned chef, Galton Blackiston, provides a recipe for cinnamon macarons. A perfectly indulgent petit four for a party or large gathering

An easy tortiglioni chicken pasta recipe with a rich lemon sauce from chef Galton Blackiston. Served with a simple salad, this chicken pasta makes a great midweek meal.

Tortiglioni with chicken and lemon sauce

No 1 Cromer. Fish and chips with a view. Run by Norfolk Michelin chef, Galton Blackiston

No 1 Cromer. Fish and chips with a view. Run by Norfolk Michelin chef, Galton Blackiston

Galton Blackiston wraps rabbit loins in spinach leaves and Iberico ham before cooking in a water bath for a wonderfully moist and tender finish. To complete the dish, the chef garnishes the plate with a vibrant dill oil, carrot purée and aromatic camomile broth.

Sous vide saddle of rabbit with carrot, dill and camomile broth

Galton Blackiston wraps rabbit loin in spinach leaves and Iberico ham before cooking in a water bath for a wonderfully moist and tender rabbit recipe.

Galton Blackiston is known for subverting classic flavour combinations - here he pairs a trout ceviche recipe with a fresh and gorgeous avocado sorbet

Trout ceviche with avocado sorbet

Learn how to make a trout ceviche with the help of Great British Chefs

Of Myth & Meringue: Demystifying The Macaron - Great British Chefs

How to Make Macarons

Renowned chef, Galton Blackiston, provides a recipe for cinnamon macarons. A perfectly indulgent petit four for a party or large gathering

Galton Blackiston's chicken salad is served with a rich, aromatic peanut sauce - perfect for a summer's evening

Peanut chicken summer salad

Galton Blackiston's chicken salad is served with a rich, aromatic peanut sauce - perfect for a summer's evening

Raw trout and avocado sorbet may seem like a strange combination but this trout ceviche recipe from Galton Blackiston proves that a little adventure in the kitchen can be well rewarded.

Trout ceviche with avocado sorbet

Raw trout and avocado sorbet may seem like a strange combination but this trout ceviche recipe from Galton Blackiston proves that a little adventure in the kitchen can be well rewarded.

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