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White chocolate mousse with prosecco and raspberry by chefs Paulo Airaudo and Francesco Gasbarro of La Bottega. © Alex Teuscher - See more at: http://theartofplating.com/editorial/chefs-paulo-francesco-of-la-bottega-on-quality-and-simplicity/#sthash.Nx2659k7.dpuf

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Chef Xavier Boyer of the L'Atelier de Joel Robuchon (london) delivers this beautiful dish. The dish reflects the philosophy of chef Robuchon's new book Food & Life, in which he explores healthy Michelin star food. Beetroot with mustard sorbet. As featured on FOUR Magazine

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Make Your Own Butter quickly & easily! One of my favorite tools for butter, whipped cream, salad dressing, scrambled eggs and more! #myrascooking
from Pampered Chef

How to Make Your Own Butter [infographic

Make Your Own Butter quickly & easily! One of my favorite tools for butter, whipped cream, salad dressing, scrambled eggs and more! #myrascooking

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from thenovicechefblog.com

Pecan Caramel Bars

Pecan Caramel Bars! You only need 5 ingredients to make these gorgeous homemade candy bars!

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from PamperedChef.com

Food Chopper

now, this is not an "As seen on TV" machine...this is the One-of-a-kind Pampered Chef food chopper which is so great for chopping onions, peppers, carrots, zucchini, crakers, oreos, nuts, and more. Have a stressful day? Take it out on the food chopper!

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from The Best Blog Recipes

5 Minute Restaurant Salsa

This 5 Minute Blender Salsa from The Chunky Chef is bright, fresh, and we’re pretty sure it’s the best homemade salsa we’ve ever had! It really only takes 5 minutes to make and uses simple ingredients. It is perfect as a party appetizer, on your favorite Mexican food, or if you are craving chips and salsa!

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Trying to reduce your glycemic load? Try this Zucchini-Crust Vegetarian Pizza, manual good processor makes this recipe a snap. #thewholejourney #twj

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from Emily Bites

Things I'm Loving: June 2014

5 Things I'm Loving Right Now - Number 3: The Pampered Chef Food Chopper - www.pamperedchef.biz/melisjax

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