Chef Xavier Boyer of the L'Atelier de Joel Robuchon (london) delivers this beautiful dish. The dish reflects the philosophy of chef Robuchon's new book Food & Life, in which he explores healthy Michelin star food. Beetroot with mustard sorbet. As featured on FOUR Magazine
now, this is not an "As seen on TV" machine...this is the One-of-a-kind Pampered Chef food chopper which is so great for chopping onions, peppers, carrots, zucchini, crakers, oreos, nuts, and more. Have a stressful day? Take it out on the food chopper!
This 5 Minute Blender Salsa from The Chunky Chef is bright, fresh, and we’re pretty sure it’s the best homemade salsa we’ve ever had! It really only takes 5 minutes to make and uses simple ingredients. It is perfect as a party appetizer, on your favorite Mexican food, or if you are craving chips and salsa!