Review of Sabi Sabi Game Reserve + Chef Eric Chavot : South Africa

Review of Sabi Sabi Game Reserve + Chef Eric Chavot : South Africa

The ultimate foodie safari in Sabi Sabi: Michelin-starred chef Eric Chavot brings Mayfair flair to South Africa's Earth Lodge | City A.M.

The ultimate foodie safari in Sabi Sabi: Michelin-starred chef Eric Chavot brings Mayfair flair to South Africa's Earth Lodge | City A.M.

Classic French recipe from chef Eric Chavot for blanquette de veau.

Classic French recipe from chef Eric Chavot for blanquette de veau.

A food tour of Arcachon, Bordeaux with chef Eric Chavot. >>> I love food tours!- to Tara

A food tour of Arcachon, Bordeaux with chef Eric Chavot. >>> I love food tours!- to Tara

El chef Eric Chavot te recomienda preparar este ganso rostizado glaseado, compartiéndonos la receta.

Ganso rostizado glaseado

El chef Eric Chavot te recomienda preparar este ganso rostizado glaseado, compartiéndonos la receta.

Michelin star chef Eric Chavot cooks braised beef Provençal

Michelin star chef Eric Chavot cooks braised beef Provençal

French chef Eric Chavot creates a delicious grilled sea bream recipe, paired with a ranch dressing-coated fennel coleslaw.

Grilled sea bream with fennel coleslaw

French chef Eric Chavot creates a delicious grilled sea bream recipe, paired with a ranch dressing-coated fennel coleslaw.

Chef Eric Chavot creates a simple and flavoursome salad perfect to serve year round.

Spicy green bean Niçoise salad

Chef Eric Chavot creates a simple and flavoursome salad perfect to serve year round.

An Interview With Chef Eric Chavot on his new brasserie concept restaurant at The Westbury http://glam.co.uk/2013/01/an-interview-with-chef-eric-chavot/

An Interview With Chef Eric Chavot on his new brasserie concept restaurant at The Westbury http://glam.co.uk/2013/01/an-interview-with-chef-eric-chavot/

First time cooking in the bush for Chef Eric Chavot with an elephant looking on!  Eric is a guest chef from the UK and will be spending some time with our chefs and kitchen staff - we look forward to sharing some great dishes with you all!  PhonePic by Nadia Schoeman

First time cooking in the bush for Chef Eric Chavot with an elephant looking on! Eric is a guest chef from the UK and will be spending some time with our chefs and kitchen staff - we look forward to sharing some great dishes with you all! PhonePic by Nadia Schoeman

Chef Eric Chavot's recipe for a flavoursome and fresh  salmon dish.

Tartar de saumon

Chef Eric Chavot's recipe for a flavoursome and fresh salmon dish.

A classic blanquette de veau recipe, the French veal ragout, with veal belly from chef Eric Chavot.

Blanquette de veau with pilau rice

A classic blanquette de veau recipe, the French veal ragout, with veal belly from chef Eric Chavot.

Daube de boeuf provençal from Michelin-starred chef Eric Chavot | Foodism

Daube de boeuf provençal from Michelin-starred chef Eric Chavot | Foodism

Location: West London. Job title: Chef de Partie. Michelin Star Experienced Chef - Studied in Ferrandi, Paris. French chef who's lived in London for 6 months. Previously worked for Eric Chavot (1 Michelin star Restaurant). Bilingual.

Location: West London. Job title: Chef de Partie. Michelin Star Experienced Chef - Studied in Ferrandi, Paris. French chef who's lived in London for 6 months. Previously worked for Eric Chavot (1 Michelin star Restaurant). Bilingual.

On Safari with Chef Chavot

On Safari with Chef Chavot

Chef masterclass - Daube à la Provencale by Eric Chavot - Caterer and Hotelkeeper

Chef masterclass - Daube à la Provencale by Eric Chavot - Caterer and Hotelkeeper

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