Chef Emily Watkins shows how duck breast and lentils shine as a lunch's main course at The Kingham Plough in Oxfordshire, England.

Chef Emily Watkins shows how duck breast and lentils shine as a lunch's main course at The Kingham Plough in Oxfordshire, England.

Emily Watkins - Celebrity Chef

Emily Watkins - Celebrity Chef

Emily Watkins showcases the best of British ingredients in this stunning pork Wellington, paired with homemade crackling and a beautiful sage and onion purée

Pork loin and black pudding Wellington with Grandpa’s cabbage

Emily Watkins showcases the best of British ingredients in this stunning pork Wellington, paired with homemade crackling and a beautiful sage and onion purée

Emily Watkins trained under Heston Blumenthal before becoming a great chef in her own right at The Kingham Plough, Oxfordshire. Read a review of her career and see her recipes on Great British Chefs

Emily Watkins trained under Heston Blumenthal before becoming a great chef in her own right at The Kingham Plough, Oxfordshire. Read a review of her career and see her recipes on Great British Chefs

Emily Watkins - Celebrity Chef

Emily Watkins - Celebrity Chef

Emily Watkins - Celebrity Chef | UK

Emily Watkins - Celebrity Chef | UK

Emily Watkins, British chef; began in the kitchens of Ristorante Beccofino, Florence, Italy; Heston Blumenthal’s  The Fat Duck (2002); chef proprietor of the Kingham Plough, Chipping Norton, Oxfordshire (2007). http://thekinghamplough.co.uk

Emily Watkins, British chef; began in the kitchens of Ristorante Beccofino, Florence, Italy; Heston Blumenthal’s The Fat Duck (2002); chef proprietor of the Kingham Plough, Chipping Norton, Oxfordshire (2007). http://thekinghamplough.co.uk

Great British Menu 2014 South West Final - Great British Chefs Emily Watkins

Great British Menu 2014, South West Heat Final

Great British Menu 2014 South West Final - Great British Chefs Emily Watkins

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