Chef Emily Watkins shows how duck breast and lentils shine as a lunch's main course at The Kingham Plough in Oxfordshire, England.
Emily Watkins - Celebrity Chef
Emily Watkins showcases the best of British ingredients in this stunning pork Wellington, paired with homemade crackling and a beautiful sage and onion purée
Emily Watkins trained under Heston Blumenthal before becoming a great chef in her own right at The Kingham Plough, Oxfordshire. Read a review of her career and see her recipes on Great British Chefs
Emily Watkins - Celebrity Chef | UK
Emily Watkins, British chef; began in the kitchens of Ristorante Beccofino, Florence, Italy; Heston Blumenthal’s The Fat Duck (2002); chef proprietor of the Kingham Plough, Chipping Norton, Oxfordshire (2007). http://thekinghamplough.co.uk
Great British Menu 2014 South West Final - Great British Chefs Emily Watkins