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2 Michelin Star Chef David Everitt-Matthias Creates Lamb And Chocolate Recipes -- Watch Staff Canteen create this delicious recipe at

from Great British Chefs

Native lobster, roasted heritage carrots, carrot purée and buttermilk purée

This intricate lobster and carrot recipe from David Everitt-Matthias is a sympthony of delicate, sweet flavours, offset by smooth buttermilk purée and a wonderful spiced crumb


2 Michelin star chef David Everitt-Matthias creates a recipe of hand div...

sauté of langoustines, roasted heritage carrots, carrot purée, buttermilk


2 Michelin star chef David Everitt-Matthias creates lamb and chocolate recipes | WETUBEIT4U - RECIPES

Want to cook perfect spring lamb? Michelin-star chef David Everitt-Matthias shares his recipe | Gloucestershire Echo

from Great British Chefs

Salted caramel and peanut truffles

Homemade Chocolates,Truffles Recipe,Confectionary,Caramel,Entertaining,Peanuts


Chocolate Brownies.David Everitt-Matthias.

from Great British Chefs

Beetroot and bubblegum pastille

Quirky after-dinner petit fours from David Everitt-Matthias include some interesting ingredients


Beyond Essence: New Recipes from Le Champignon Sauvage by David Everitt-Matthias