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Completely delicious. a recipe for gorgeous little pistachio Madeleines from French chef Daniel Galmiche, served with ice cream, fruit or chocolate sorbet.

Pickled Mackerel Chef Daniel Galmiche

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A Fjord Trout Masterclass with Daniel Galmiche

Tasty recipes to make using Norwegian Fjord Trout from Top Chef Daniel Galmiche- Foodies100.co.uk

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A divine goats cheese quiche recipe from French chef Daniel Galmiche who says the goats cheese gives it a slightly nutty flavour - absolutely scrumptious.