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Menus at The Vineyard give you the opportunity to enjoy a unique #food and #wine experience and build your own tasting menu from 18 dishes created by Executive Chef, Daniel Galmiche (who has been featured on Saturday Kitchen and is a serial award winning chef).    The Vineyard is located at Stockcross #Newbury #Berkshire

Menus at The Vineyard give you the opportunity to enjoy a unique #food and #wine experience and build your own tasting menu from 18 dishes created by Executive Chef, Daniel Galmiche (who has been featured on Saturday Kitchen and is a serial award winning chef). The Vineyard is located at Stockcross #Newbury #Berkshire

Completely delicious. a recipe for gorgeous little pistachio Madeleines from French chef Daniel Galmiche, served with ice cream, fruit or chocolate sorbet.

Completely delicious. a recipe for gorgeous little pistachio Madeleines from French chef Daniel Galmiche, served with ice cream, fruit or chocolate sorbet.

Wedding #Venue with special #Wedding Packages in #Newbury #Berkshire. Spend time with Executive Chef, Daniel Galmiche, designing your perfect menu for your wedding breakfast

Wedding #Venue with special #Wedding Packages in #Newbury #Berkshire. Spend time with Executive Chef, Daniel Galmiche, designing your perfect menu for your wedding breakfast

A divine goats cheese quiche recipe from French chef Daniel Galmiche who says the goats cheese gives it a slightly nutty flavour - absolutely scrumptious.

A divine goats cheese quiche recipe from French chef Daniel Galmiche who says the goats cheese gives it a slightly nutty flavour - absolutely scrumptious.

Confit of duck liver foie gras, rhubarb, spiced bread Chef Daniel Galmiche

Confit of duck liver foie gras, rhubarb, spiced bread Chef Daniel Galmiche

If you think cod is boring, you haven't tried this delicious sous vide recipe from chef Daniel Galmiche. The flavours are sensational!

If you think cod is boring, you haven't tried this delicious sous vide recipe from chef Daniel Galmiche. The flavours are sensational!

Variation of orange, tarragon and rasin dressing    Food from The Vineyard at #Stockcross, #Newbury, Berkshire Chef Daniel Galmiche

Variation of orange, tarragon and rasin dressing Food from The Vineyard at #Stockcross, #Newbury, Berkshire Chef Daniel Galmiche

An Interview With Chef Daniel Galmiche http://glam.co.uk/2012/08/an-interview-with-chef-daniel-galmiche

An Interview With Chef Daniel Galmiche http://glam.co.uk/2012/08/an-interview-with-chef-daniel-galmiche