Scallop recipe - spread celeriac puree or cauliflower puree along base of plate and cover scallops with iberico ham. Make jelly cubes and could make real apple cubes brushed with caramel (also could use edible flowers)
Midsummer House Over the years the style of food has developed but the techniques and passion to provide guests with a unique experience have remained the same. Chef Daniel Clifford’s menu and style of food focuses on the most seasonal produce and his dishes are developed to make the taste as natural as possible.
Fillet of beef, shallot marmalade, celeriac purée and essence of port. A slow-cooked beef recipe is given a twist by renowned chef Daniel Clifford. Confited garlic and shallot marmalade ensure the tender beef is well accompanied