Yoghurt & Berry Recipe - Kids Recipes - Great British Chefs

Yoghurt and berry crunch

Colin McGurran shares an incredible pigeon with beetroot recipe with Great British Chefs

Pigeon with textures of beetroot

Colin McGurran shares an incredible pigeon with beetroot recipe with Great British Chefs

This recipe is a real project – it takes a while to make, but the results are worth it! There’s plenty of opportunity for the little ones to get involved in making this charming and delicious cake from chef Colin McGurran. You’ll need a Swiss roll tin for the cake and few toothpicks to help construct the snowmen to decorate the dish. Visit Tesco Real Food for more family fun recipes.

Colin McGurran's North Pole cake

This recipe is a real project – it takes a while to make, but the results are worth it! There’s plenty of opportunity for the little ones to get involved in making this charming and delicious cake from chef Colin McGurran. You’ll need a Swiss roll tin for the cake and few toothpicks to help construct the snowmen to decorate the dish. Visit Tesco Real Food for more family fun recipes.

Colin McGurran  Congratulations Colin!  Loved all his courses ... definitely visiting flatlands of Lincolnshire to enjoy Colin's cooking as soon as possible!

Colin McGurran Congratulations Colin! Loved all his courses ... definitely visiting flatlands of Lincolnshire to enjoy Colin's cooking as soon as possible!

200ml of lime juice  1 garlic clove, chopped  10ml of Tabasco, or other hot sauce  100ml of vegetable oil  10g of chilli powder, adjust according to preference  1 pinch of sea salt  1 pinch of black pepper

Chicken fajita kebabs

200ml of lime juice 1 garlic clove, chopped 10ml of Tabasco, or other hot sauce 100ml of vegetable oil 10g of chilli powder, adjust according to preference 1 pinch of sea salt 1 pinch of black pepper

Colin McGurran shares a divine springtime recipe with Great British Chefs, featuring a wild garlic sauce, crispy-skinned chicken thighs and asparagus

Chicken with wild garlic and asparagus

Colin McGurran shares a divine springtime recipe with Great British Chefs, featuring a wild garlic sauce, crispy-skinned chicken thighs and asparagus

#GreatBritishMenu Quail in the Woods Recipe - Great British Chefs Colin McGurran 2012 Main

Quail in the woods

#GreatBritishMenu Quail in the Woods Recipe - Great British Chefs Colin McGurran 2012 Main

Pork Wellington Recipe | Kids Recipes | Great British Chefs: Colin McGurran

Pork Wellington

There is plenty of fun to be had and mess to be made with these chocolate truffle lollipops recipe. - Colin McGurran

Chocolate truffle lollipops

There is plenty of fun to be had and mess to be made with these chocolate truffle lollipops recipe. - Colin McGurran

Onion and Marmalade Chutney Recipe - Great British Chefs

Onion and marmalade chutney

Onion and Marmalade Chutney Recipe - Great British Chefs

Pork Wellington - Colin McGurran. The chef recommends serving with potato dauphinoise and green beans to make a fantastic, hearty dinner.

Pork Wellington

Pork Wellington - Colin McGurran. The chef recommends serving with potato dauphinoise and green beans to make a fantastic, hearty dinner.

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