Lamb loin, Parmesan risotto and pan juices - Chris Horridge. This exceptional lamb loin recipe from Chris Horridge combines creamy Parmesan risotto with succulent lamb for a fantastic supper.
Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.
This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
This is the ultimate beef fillet recipe, created by top chef Chris Horridge. The beef is complemented perfectly by a Madeira sauce and parsley purée
This dark chocolate truffle recipe from Chris Horridge, shows you how to make chocolate truffles - serve after dinner as the perfect petit four
You will love the rich flavours of this lamb loin recipe by Chris Horridge. Luscious lamb loin is paired with a creamy Parmesan risotto and wild mushrooms