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Guacamole Veggie Burger

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Vegan Quick Biscuits

This simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author. These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap. (Photo: Jim Wilson/The New York Times)

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The "Enlightened" No-Oil Low-Fat Version of Chef Chloe's Ooh-La-La Lasagna ~ Sub brown rice pasta

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Chloe's Fettucine Alfredo via Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way by Chloe Coscarelli and Your Vegan Mom

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Chloe’s Mocha Almond Fudge Cake - Steven and Chris

Another delicious vegan creation from Chef Chloe Coscarelli, this layered chocolate cake combines rich mocha-flavoured icing with roasted almonds for a truly delicious dessert.

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Happy Healthy Long Life: Lasagna That's Plant-Based, No-Oil & Low-Fat? And Delicious? Absolutely! The "Enlightened" No-Oil Low-Fat Version of Chef Chloe's Ooh-La-La Lasagna