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from Telegraph.co.uk

Bruno Loubet's recipe for crêpes with toffee pears

Chef Bruno Loubet and his daughter Laeticia prove that a taste for cooking runs in the family. Here, they share their favourite recipe.

from Find. Eat. Drink.

Barman Tony Conigliaro

Barman Tony Conigliaro talks pairing cocktails with chef Bruno Loubet's food at London's new Grain Store + his 8 things London.

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from sheerluxe.com

Top Healthy Restaurants

GRAIN STORE Grain Store celebrate your 5­-a­-day with a focus on vegetable dishes. The brainchild of successful chef, Bruno Loubet it’s a must-visit for any bonafide foodie in London and is impressively set in a vast Victorian warehouse, that serves up food as easy on the eye as the stomach. Visit GrainStore.com

from The Times

Bruno Loubet: bistro recipes to cook at home

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from Great British Chefs

Whole wheat and quinoa biscuit with smoked salmon

Bruno Loubet's canapé is perfect for Christmas, with smoked salmon resting on a base of fluffy quinoa biscuits

from Great British Chefs

Rhubarb smoothie with custard and granola

from The Independent

Grain Store, Granary Square, 1-3 Stable Street, London

It wasn't meant to be Grain Store this week. Trying restaurants when the paint's barely dry is tempting – like seeing a film on the first night, you want to be the one to air opinions before everyone's become bored by the whole subject. It's not helpful for chefs, restaurateurs or readers, frankly, since often things need tweaking and settling. But a set of circumstances bring me to Grain Store in its first few days. Happily, its chef/patron is Bruno Loubet, who's had enough launches to hit…