A supreme apple torte recipe from Anna Hansen makes the perfect snack or dessert and is delicious served with cream

Mum's apple torte

A supreme apple torte recipe from Anna Hansen makes the perfect snack or dessert and is delicious served with cream

Malt makes a wonderfully mellow addition to this ice cream recipe - from top chef Anna Hansen

Malt ice cream

Malt makes a wonderfully mellow addition to this ice cream recipe - from top chef Anna Hansen

Anna Hansen's cod with clams recipe has a hint of spice - thanks to some spicy chorizo - and takes just 30 minutes to prepare

Cod with clams and chorizo

Anna Hansen's cod with clams recipe has a hint of spice - thanks to some spicy chorizo - and takes just 30 minutes to prepare

A delicious salad recipe from fusion chef Anna Hansen, with roasted golden beetroot and smoked burrata, toasted buckwheat and pickled greengages.

Smoked burrata with golden beetroot, grains and pickled greengages

A delicious salad recipe from fusion chef Anna Hansen, with roasted golden beetroot and smoked burrata, toasted buckwheat and pickled greengages.

Cookhouse Issue 19  As the weather gets colder for most of us, it’s all about slow, simple cooking, packed with flavour. Check out our chefs’ delicious ideas from page 20 onwards. We also have the insiders’ guide to Chicago eating; interviews with chefs Anna Hansen in London and Daniel Achilles in Berlin, recipes from two brilliant new books by Trine Hahnemann and Ollie Dabbous, an expert guide to keeping your knives shiny and sharp by the Japanese Knife Company and all the food news from…

Cookhouse Issue 19

Cookhouse Issue 19 As the weather gets colder for most of us, it’s all about slow, simple cooking, packed with flavour. Check out our chefs’ delicious ideas from page 20 onwards. We also have the insiders’ guide to Chicago eating; interviews with chefs Anna Hansen in London and Daniel Achilles in Berlin, recipes from two brilliant new books by Trine Hahnemann and Ollie Dabbous, an expert guide to keeping your knives shiny and sharp by the Japanese Knife Company and all the food news from…

The functional island in professional chef Anna Hansen's MBE kitchen not only provides additional display space and seating, but also offers a large area for food preparation #kitcheninspiration

The functional island in professional chef Anna Hansen's MBE kitchen not only provides additional display space and seating, but also offers a large area for food preparation #kitcheninspiration

Professional chef Anna Hansen, MBE's kitchen with Miele appliances - a large island makes this space perfect for entertaining friends and family whilst preparing food

Professional chef Anna Hansen, MBE's kitchen with Miele appliances - a large island makes this space perfect for entertaining friends and family whilst preparing food

Professional chef Anna Hansen, MBE features a unique splashback design to compliment the olive green cupboards. Integrated appliances have been placed for ease of use, and create a central cooking point in the kitchen

Professional chef Anna Hansen, MBE features a unique splashback design to compliment the olive green cupboards. Integrated appliances have been placed for ease of use, and create a central cooking point in the kitchen

The Modern Pantry was started in 2005 by award-winning chef Anna Hansen MBE…

The Modern Pantry was started in 2005 by award-winning chef Anna Hansen MBE…

The Miele Sous Chef Food Warming Drawer, as seen here in professional chef Anna Hansen, MBE's kitchen, is so much more than just a warming drawer - allowing for precision low temperature cooking

The Miele Sous Chef Food Warming Drawer, as seen here in professional chef Anna Hansen, MBE's kitchen, is so much more than just a warming drawer - allowing for precision low temperature cooking

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