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from Great British Chefs

Cod with clams and chorizo

Anna Hansen's cod with clams recipe has a hint of spice - thanks to some spicy chorizo - and takes just 30 minutes to prepare

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Professional chef Anna Hansen, MBE's kitchen with Miele appliances - a large island makes this space perfect for entertaining friends and family whilst preparing food

Professional chef Anna Hansen, MBE features a unique splashback design to compliment the olive green cupboards. Integrated appliances have been placed for ease of use, and create a central cooking point in the kitchen

Who doesn't love a good pie? This spiced veal version, spiked with miso and topped with sweet potato, by@themodernpantry head chef Anna Hansen is a proper winter warmer. Find it along with loads more winning pie recipes from some of the UK's top chefs in our February issue, out now. #whoateallthepies  by@garethmorgansphoto

from Great British Chefs

Malt ice cream

Malt makes a wonderfully mellow addition to this ice cream recipe - from top chef Anna Hansen

The Miele Sous Chef Food Warming Drawer, as seen here in professional chef Anna Hansen, MBE's kitchen, is so much more than just a warming drawer - allowing for precision low temperature cooking

from Wallpaper*

The Modern Pantry Finsbury Square, London, UK

When The Modern Pantry Clerkenwell first opened in 2008, its unusual dishes and specific blend of unexpected ingredients got everyone talking. Now, chef Anna Hansen has expanded to launch her second outpost, this time located in Finsbury Square. Set wi...

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from issuu

Cookhouse Issue 19

Cookhouse Issue 19 As the weather gets colder for most of us, it’s all about slow, simple cooking, packed with flavour. Check out our chefs’ delicious ideas from page 20 onwards. We also have the insiders’ guide to Chicago eating; interviews with chefs Anna Hansen in London and Daniel Achilles in Berlin, recipes from two brilliant new books by Trine Hahnemann and Ollie Dabbous, an expert guide to keeping your knives shiny and sharp by the Japanese Knife Company and all the food news from…

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