Andy McLeish brings this seventies classic up to date, his black forest gateau recipe includes a sumptuous flourless cake with a kirsch milk chocolate mousse and chocolate glaze.
Chef Andy McLeish recommends using Sika venison for this venison Wellington recipe.
Pork belly is a favourite on many menus these days but cooking it to restaurant-quality at home can be difficult.
This handy how to cook venison guide from Great British Chefs explores various tasty ways of cooking venison recipes.
A simple herring recipe from chef Andy McLeish pairs the fish with beetroot, leeks and horseradish
Roast wood pigeon with pithivier of leg, creamed curly kale and roast Jerusalem artichokes
recipe - Poached and roasted pheasant, savoy cabbage, roast parsnips and Maille sherry vinegar pearls
Discover our range of irresistible beef recipes. Get inspired whatever the season, cut or cooking method.
This comforting confit duck with cassoulet recipe from Andy McLeish is inspired by a dish served to him on a memorable childhood holiday in the South of France.
Andy McLeish serves crispy pork belly with black pudding, celeriac remoulade and apple purée in this princely recipe
Learn how to poach cod with Great British Chefs, a gentle cooking technique which retains nutrients and flavour
Discover our range of irresistible beef recipes. Reproduce dishes created by Michelin starred chefs
For breakfast, with a cup of tea, or packed in a lunchbox, these fluffy, fruity muffins from Andy McLeish are delicious!
This stunning pecan pie recipe by chef Andy McLeish will give you all the sweetness you need this Thanksgiving.
A delightful collection of girolle recipes from Great British Chefs includes dishes from Adam Gray, Pascal Aussignac and Andy McLeish