Award winning chef Andrew Mackenzie creates a simple potato soup recipe which is taken to new heights by the addition of black truffle and whipped cream.

Potato soup

Award winning chef Andrew Mackenzie creates a simple potato soup recipe which is taken to new heights by the addition of black truffle and whipped cream.

A recipe for individual puff pastry fish pies, based on a traditional salmon coulibiac recipe from chef Andrew Mackenzie.

Salmon fish pies

A recipe for individual puff pastry fish pies, based on a traditional salmon coulibiac recipe from chef Andrew Mackenzie.

This Andrew Mackenzie duck recipe requires a lot of pans but don't be put off, as this is a truly sublime way to use the wonderful fowl: confiting and then pan roasting for maximum taste.

Pan-roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce

This Andrew Mackenzie duck recipe requires a lot of pans but don't be put off, as this is a truly sublime way to use the wonderful fowl: confiting and then pan roasting for maximum taste.

A recipe for individual puff pastry fish pies, based on a traditional salmon coulibiac recipe from chef Andrew Mackenzie.

Salmon fish pies

A recipe for individual puff pastry fish pies, based on a traditional salmon coulibiac recipe from chef Andrew Mackenzie.

Making the most of Tilda's nutty brown basmati rice, this salmon fish pie recipe is based on a classic Russian coulibiac. To make individual pies, chef Andrew Mackenzie flakes the salmon with a mixture of rice, mushrooms and herbs for a delicious filling for the puff pastry cases.

Salmon fish pies

Making the most of Tilda's nutty brown basmati rice, this salmon fish pie recipe is based on a classic Russian coulibiac. To make individual pies, chef Andrew Mackenzie flakes the salmon with a mixture of rice, mushrooms and herbs for a delicious filling for the puff pastry cases.

An indulgent take on a classic rice pudding recipe, this dish from chef Andrew MacKenzie has creamy white chocolate and deliciously spiced poached fruits.

White chocolate rice pudding parfait with poached winter fruits

An indulgent take on a classic rice pudding recipe, this dish from chef Andrew MacKenzie has creamy white chocolate and deliciously spiced poached fruits.

Rice pudding is a childhood classic, but chef Andrew MacKenzie brings this dish up to date with gentle spices of cinnamon and nutmeg, creamy white chocolate and deliciously tender poached fruits. Adding whipped cream to the cooked and cooled basmati rice adds a luxurious edge, turning it from a traditional pudding to a wonderful parfait.

Rice pudding is a childhood classic, but chef Andrew MacKenzie brings this dish up to date with gentle spices of cinnamon and nutmeg, creamy white chocolate and deliciously tender poached fruits. Adding whipped cream to the cooked and cooled basmati rice adds a luxurious edge, turning it from a traditional pudding to a wonderful parfait.

Pan roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce...always wanted to try duck

Pan-roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce

Pan roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce...always wanted to try duck

Esteemed chef, Andrew Mckenzie, creates a simple pasta dish by filling homemade ravioli with butternut squash and serving with a sage butter sauce

Butternut squash ravioli

Esteemed chef, Andrew Mckenzie, creates a simple pasta dish by filling homemade ravioli with butternut squash and serving with a sage butter sauce

Andrew MacKenzie flavours his simple roast #WelshLamb recipe with garlic, rosemary and anchovy - the perfect accompaniments for this flavourful meat.

Roast leg of lamb with rosemary and anchovy

Andrew MacKenzie flavours his simple roast #WelshLamb recipe with garlic, rosemary and anchovy - the perfect accompaniments for this flavourful meat.

Butternut squash ravioli

Butternut squash ravioli

Esteemed chef, Andrew Mckenzie, creates a simple pasta dish by filling homemade ravioli with butternut squash and serving with a sage butter sauce

The raspberries nestled at the bottom of Andrew Mackenzie's crème brûlées are soaked in brandy for an extra decadent kick

Brandy poached raspberry and mascarpone crème brûlée

The raspberries nestled at the bottom of Andrew Mackenzie's crème brûlées are soaked in brandy for an extra decadent kick

Steak, kidney and oyster pudding  Andrew MacKenzie adds freshly shucked oysters to a hearty steak and kidney pudding in this classic steamed pudding recipe

Steak, kidney and oyster pudding

Steak, kidney and oyster pudding Andrew MacKenzie adds freshly shucked oysters to a hearty steak and kidney pudding in this classic steamed pudding recipe

Mirabelle soufflé with poached plums | Andrew MacKenzie

Mirabelle soufflé with poached plums

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