Scallop, Peas, Crispy Woba and Jolo by Chef Alvin Leung #molecular #gastronomy

Scallop, Peas, Crispy Woba and Jolo by Chef Alvin Leung #molecular #gastronomy

BLACK SHEEP: X-treme Filipino by Chef Jordy x Bo Innovation's Demon Chef Alvin Leung! @MadridFusionMNL

BLACK SHEEP: X-treme Filipino by Chef Jordy x Bo Innovation's Demon Chef Alvin Leung! @MadridFusionMNL

Chef Alvin Leung's Galaxy dessert with kaffir lime macaron from "Bo Innovation" Resturant in Hong Kong.

Chef Alvin Leung's Galaxy dessert with kaffir lime macaron from "Bo Innovation" Resturant in Hong Kong.

魔厨 �� 3 Michelin Star Bo Innovation by Demon Chef Alvin Leung #HongKong http://w3food.com/ipost/1518355786274083686/?code=BUSSIsDhpNm

魔厨 �� 3 Michelin Star Bo Innovation by Demon Chef Alvin Leung #HongKong http://w3food.com/ipost/1518355786274083686/?code=BUSSIsDhpNm

Demon Chef x Chef Jordy Navarra ✮ Beef Tenderloin (by Chef Jordy Navarra x Demon Chef Alvin Leung). Preserved Calamansi. Kamote  Bukidnon Beef with beef ju and preserved Kalamansi fudge served with Kamote/Tara with Black Truffle on the side.  A nice piece of steak meat to end the main course.

Demon Chef x Chef Jordy Navarra ✮ Beef Tenderloin (by Chef Jordy Navarra x Demon Chef Alvin Leung). Preserved Calamansi. Kamote Bukidnon Beef with beef ju and preserved Kalamansi fudge served with Kamote/Tara with Black Truffle on the side. A nice piece of steak meat to end the main course.

Déjà une étoile Michelin pour le BO London du Chef Alvin Leung - Le Gastronome Parisien

Déjà une étoile Michelin pour le BO London du Chef Alvin Leung - Le Gastronome Parisien

Chef Alvin Leung of Bo Innovation, a 3 starred restaurant in Hong Kong

Chef Alvin Leung of Bo Innovation, a 3 starred restaurant in Hong Kong

Demon Chef x Chef Jordy Navarra ✮ Ox Tongue & Oyster (by Demon Chef Alvin Leung). Green Onion We enjoyed the Ox Tongue, which was tender with a balanced marinade flavor. It was unusually paired with Oyster from Aklan, green onion, parsley, and Szechuan peppercorn that was a bit extreme contrast in flavor and texture.

Demon Chef x Chef Jordy Navarra ✮ Ox Tongue & Oyster (by Demon Chef Alvin Leung). Green Onion We enjoyed the Ox Tongue, which was tender with a balanced marinade flavor. It was unusually paired with Oyster from Aklan, green onion, parsley, and Szechuan peppercorn that was a bit extreme contrast in flavor and texture.

Chef Alvin Leung's "The Big Bang" is in ball form, made of sugar. Once cracked open; smoke comes out with sandalwwod scent; inside an almond foam.

Chef Alvin Leung's "The Big Bang" is in ball form, made of sugar. Once cracked open; smoke comes out with sandalwwod scent; inside an almond foam.

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