Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.

Wood pigeon with cobnuts

Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.

Crab and sweetcorn proves to be a glorious combination in this exquisite crab recipe from award-winning chef, Alan Murchison

Sweetcorn panna cotta with crab cannelloni

Crab and sweetcorn proves to be a glorious combination in this exquisite crab recipe from award-winning chef, Alan Murchison

Sea bream is served with a fragrant galangal and ginger broth in this sublime Thai-inspired bream recipe from award winning chef Alan Murchison

Bream with galangal broth

Sea bream is served with a fragrant galangal and ginger broth in this sublime Thai-inspired bream recipe from award winning chef Alan Murchison

The Performance Chef Alan Murchison's meal planning guidelines

The Performance Chef Alan Murchison's meal planning guidelines

This is a foie gras recipe of real finesse, award-winning chef Alan Murchison serving the delicacy with fresh slices of rhubarb and a rhubarb chutney

Foie gras with rhubarb and duck breast

This is a foie gras recipe of real finesse, award-winning chef Alan Murchison serving the delicacy with fresh slices of rhubarb and a rhubarb chutney

Performance Chef Alan Murchison shares three simple but delightful, Spanish cuisine-inspired food recipes for cyclists including Paella and Almond Cake.

Performance Chef Alan Murchison shares three simple but delightful, Spanish cuisine-inspired food recipes for cyclists including Paella and Almond Cake.

Michelin star chef Alan Murchison preparing duo of lamb for our distinguished guests!

Michelin star chef Alan Murchison preparing duo of lamb for our distinguished guests!

Celebrated chef Alan Murchison shares his recipe for lamb rump with anchovy, lamb sweetbreads and pea purée - a perfect springtime recipe

Lamb rump with wild garlic, anchovy and pea purée

Celebrated chef Alan Murchison shares his recipe for lamb rump with anchovy, lamb sweetbreads and pea purée - a perfect springtime recipe

Top chef Alan Murchison creates an elegant sea trout recipe using prime produce from the British coast. Sea trout, clams, ruby chard and samphire all feature

Sea trout with ruby chard and clams

Top chef Alan Murchison creates an elegant sea trout recipe using prime produce from the British coast. Sea trout, clams, ruby chard and samphire all feature

This gourmet salad recipe from celebrated chef Alan Murchison samples great ingredients like Belotta ham, asparagus and avocado, finished with a wondrous lemon oil dressing

Avocado and asparagus salad, Bellota ham, lemon oil dressing

This gourmet salad recipe from celebrated chef Alan Murchison samples great ingredients like Belotta ham, asparagus and avocado, finished with a wondrous lemon oil dressing

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