Award-winning chef, Adam Stokes,pairs duck breast with rhubarb in this delicious recipe. Stokes finishes the dish with a clever walnut granola

Duck breast with rhubarb purée and walnut granola

Award-winning chef, Adam Stokes,pairs duck breast with rhubarb in this delicious recipe. Stokes finishes the dish with a clever walnut granola

This gourmet mackerel recipe from award-winning chef Adam Stokes is an awe-inspiring dish with remarkable flavour

Mackerel with seaweed cracker

This remarkable mackerel recipe is an exceptionally challenging dish from Adam Stokes, so ensure you have the specialist equipment before starting.

Scottish-based chef Adam Stokes shares a brilliant cullen skink recipe, ideal for serving as a warming starter on Burns Night

Cullen skink

Celebrate Scottish cuisine with fantastic recipes for Scottish scallops, cured salmon, scotch egg, mashed potatoes, langoustines and lovely raspberry desserts

The hearty, satisfying carnivorous indulgence of ribs, horseradish and mustard infused carrots - this is what winter was invented for. Recipe by Chef Adam Stokes.

Adam Stokes pairs Jacob's ladder of beef recipe with mustard and carrot purée and horseradish to make a celebratory main

This delicious recipe by chef Adam Stokes has been recreated for our website with kind permission from Great British Chefs

Grouse and beetroot shine in this recipe from Adam Stokes. It is an advanced grouse recipe, but the result, with its earthy veg and rich sauce, is sublime.

Chef Adam Stokes combines tart rhubarb, poached in a sweet liquor of vanilla and star anise, with a crunchy, savoury granola to provide a dish bursting with texture and sweet surprise

Duck breast with rhubarb purée and walnut granola

Award-winning chef, Adam Stokes,pairs duck breast with rhubarb in this delicious recipe. Stokes finishes the dish with a clever walnut granola

Scottish-based chef Adam Stokes shares a brilliant cullen skink recipe, ideal for serving as a warming starter on Burns Night

I LOVE Cullen Skink.Scottish-based chef Adam Stokes shares a brilliant cullen skink recipe, ideal for serving as a warming starter on Burns Night

Duck breast with rhubarb purée and walnut granola

Duck breast with rhubarb purée and walnut granola

Award-winning chef, Adam Stokes,pairs duck breast with rhubarb in this delicious recipe. Stokes finishes the dish with a clever walnut granola

Adam’s  Adam’s is a contemporary British fine dining restaurant serving modern dishes created to the very highest professional standard. The intimate stylish dining room caters for individuals and parties and provides the ideal setting for any occasion from romantic to business. Owner and Chef Adam Stokes heads up the award-winning restaurant which holds a string of accolades including a Michelin Star, three AA Rosettes and a score of 7 in the Good Food Guide.

Adam’s Adam’s is a contemporary British fine dining restaurant serving modern dishes created to the very highest professional standard. The intimate stylish dining room caters for individuals and parties and provides the ideal setting for any occasion from romantic to business. Owner and Chef Adam Stokes heads up the award-winning restaurant which holds a string of accolades including a Michelin Star, three AA Rosettes and a score of 7 in the Good Food Guide.

Chocolate Mousse | Challenging | http://www.belgiumchocolategourmet.com/

Chocolate mousse

A rich chocolate mousse is complemented by a wonderfully sugary caramel mousse in this gourmet chocolate mousse recipe from Adam Stokes.

Chicken balls. Chef Adam Stokes

After winning acclaim with his two year pop-up, Adam Stokes' new, permanent restaurant opened in January 2016 and bolsters Birmingham's reputation as a fine-dining destination.

Recipes and biography from Adam Stokes, the award-winning head chef

Recipes and biography from Adam Stokes, the award-winning head chef

Adam Stokes

Recipes and biography from Adam Stokes, the award-winning head chef

Adam Stokes wraps squid up in a pastry and serves with a delicious rosemary mayonnaise

Squid cornets with rosemary mayonnaise

The tangy lemon and rosemary mayonnaise cuts through the squid and chorizo elements of this delicious canapé from Adam Stokes. Rolling the pastry into cone shapes and tieing with leek ribbons is a bit fiddly but adds real panache to these squid canapés.

Dark Chocolate and Sunflower Seed Brownies - Great British Chefs

Dark chocolate and pumpkin seed brownies

Pumpkin seeds add a nice crunch to Adam Stokes' dark chocolate brownies recipe

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