Adam's Mulled Wine - This deliciously simple mulled wine recipe from award winning chef Adam Gray will warm you up on a cold winters day.

Adam’s mulled wine

Adam's Mulled Wine - This deliciously simple mulled wine recipe from award winning chef Adam Gray will warm you up on a cold winters day.

Torch fat with this metabolism-boosting, healthy chilli con carne recipe from chef Adam Gray

Torch fat with this metabolism-boosting, healthy chilli con carne recipe from chef Adam Gray

This warming apple crumble recipe is given an edge by its blackberries, crunchy Macadamia nut and vanilla topping

Apple and blackberry crumble with a Macadamia nut and vanilla topping

This warming apple crumble recipe is given an edge by its blackberries, crunchy Macadamia nut and vanilla topping

Chef Adam Gray (Skylon, London) | Seared scallops with roasted cobnut salad and maple syrup dressing

Chef Adam Gray (Skylon, London) | Seared scallops with roasted cobnut salad and maple syrup dressing

Turn the classic Italian pasty into a muscle-building veggie feast with this recipe from chef Adam Gray

Turn the classic Italian pasty into a muscle-building veggie feast with this recipe from chef Adam Gray

This warming apple crumble recipe from top chef Adam Gray is given an edge by its blackberries, crunchy Macadamia nut and vanilla topping

This warming apple crumble recipe from top chef Adam Gray is given an edge by its blackberries, crunchy Macadamia nut and vanilla topping

This warming apple crumble recipe from top chef Adam Gray is given an edge by its blackberries, crunchy Macadamia nut and vanilla topping

Apple and blackberry crumble with a Macadamia nut and vanilla topping

This warming apple crumble recipe from top chef Adam Gray is given an edge by its blackberries, crunchy Macadamia nut and vanilla topping

Effortlessly elegant, these filo tartlets from chef Adam Gray could be served as starter on their own, or as a lighter lunch with a crisp salad. The sweet figs and crisp filo pastry are the perfect foil for the rich blue cheese topping and earthy beetroot.

Beetroot and fig filo pastry tartlets with Oxford blue cheese

Effortlessly elegant, these filo tartlets from chef Adam Gray could be served as starter on their own, or as a lighter lunch with a crisp salad. The sweet figs and crisp filo pastry are the perfect foil for the rich blue cheese topping and earthy beetroot.

Great British Chef Adam Gray gives this roast duck breast a touch of spring by the inclusion of asparagus. You can serve with or without the mashed potato in the image. Recipe courtesy www.greatbritishchefs.com[http://www.greatbritishchefs.com].

Great British Chef Adam Gray gives this roast duck breast a touch of spring by the inclusion of asparagus. You can serve with or without the mashed potato in the image. Recipe courtesy www.greatbritishchefs.com[http://www.greatbritishchefs.com].

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