Tons of Roquefort goat cheese named after the village Roquefort-sur-Soulzon. Visit to the Caves de Roquefort, near Millau (dpt Aveyron) while on holidays in the Georges du Tarn.

Tons of Roquefort goat cheese named after the village Roquefort-sur-Soulzon. Visit to the Caves de Roquefort, near Millau (dpt Aveyron) while on holidays in the Georges du Tarn.

✿ڿڰۣ  Morbier is a semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté. It is ivory colored, soft and slightly elastic, and is immediately recognizable by the thin black layer separating it horizontally in the middle. The aroma of Morbier is strong, but the flavor is rich and creamy, with a slightly bitter aftertaste.

✿ڿڰۣ Morbier is a semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté. It is ivory colored, soft and slightly elastic, and is immediately recognizable by the thin black layer separating it horizontally in the middle. The aroma of Morbier is strong, but the flavor is rich and creamy, with a slightly bitter aftertaste.

190c6f38b822a3052715a85f5962cfe0.jpg 613×957 pixels

190c6f38b822a3052715a85f5962cfe0.jpg 613×957 pixels

American Cheese-Makers: Stop Imitating Europe! Create Your Own Cheese Names.

American Cheese-Makers: Stop Imitating Europe! Create Your Own Cheese Names.

Why cheese, coffee may be causing your headache (Photo: Cate Gillon / Getty Images file)

15 Cheese Names You're Probably Pronouncing Wrong via @PureWow

15 Cheese Names You're Probably Pronouncing Wrong

15 Cheese Names You're Probably Pronouncing Wrong via @PureWow

~✿ڿڰۣ  Bleu d'Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow's milk, and is one of the cheeses granted the Appellation d'Origine Contrôlée from the French government. Bleu d'Auvergne has a strong and pungent taste, but to a lesser extent than other blue cheeses; it is less salted, with a creamier and more buttery taste and a moister texture.

Fromage bleu d’Auvergne »

~✿ڿڰۣ Bleu d'Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow's milk, and is one of the cheeses granted the Appellation d'Origine Contrôlée from the French government. Bleu d'Auvergne has a strong and pungent taste, but to a lesser extent than other blue cheeses; it is less salted, with a creamier and more buttery taste and a moister texture.

Cheese Labels Cheese names DIY Printable by TheSweetSignShop

Cheese Labels - Cheese names - DIY Printable sign

Cheese Labels Cheese names DIY Printable by TheSweetSignShop

15 Cheese Names You're Probably Pronouncing Wrong via @PureWow

15 Cheese Names You're Probably Pronouncing Wrong

15 Cheese Names You're Probably Pronouncing Wrong via @PureWow

10 Cheese Names You're Likely Pronouncing Wrong

10 Cheese Names You're Likely Pronouncing Wrong

Know the 8 Basic Styles of Cheese, From Semisoft to Surface-Ripened

An Actual Wedding Cheese Cake We Made For One Of Our Clients ...now go forth and share that BOW & DIAMOND style ppl! Lol. ;-) xx

An Actual Wedding Cheese Cake We Made For One Of Our Clients ...now go forth and share that BOW & DIAMOND style ppl! Lol. ;-) xx

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