Farmer’s Cheese – Easiest Homemade Cheese Recipe Cheese – it’s mysterious, delicious and intimidating! But, it doesn’t have to be, intimidating that is: forget the cultures, rennet or dark caves. If you’re a newbie cheese maker, this is a great recipe for getting your feet wet and has lots of room for creativity!
Learn how to make Colby with this easy to follow recipe. There's even step by step photos that help explain the whole process. This cheese is fun to make and perfect for new cheese makers. With just a few simple ingredients and equipment you'll be ready to make Colby right at home! Cheesemaking.com
ASIAGO CHEESE Fresh Asiago ("dolce" or "fresco"), also known as Pressato is milder in flavor than the aged Asiago. It has an aroma slightly reminiscent of yogurt and butter. Its supple texture and pale color reflect its shorter aging period. The flavor is sweet, with a bright, youthful quality.