CHEESE: In a saucepan heat 1 1/4 cup Hefeweisen beer, once boiling add 4 cups shredded cheese, tossed with 1/4 Cup flour, add 1 Cup at a time, stir until smooth add a dash of garlic powder & salt. CHOCOLATE: Heat 1 1/4 cup heavy cream until it bubbles, Add 1 bag milk chocolate chips & 1 bag semi-sweet chocolate chips, 1 Cup at a time. Finish with 1 Tbsp Vanilla.
This crab-stuffed baguette recipe is a keeper for sure! Hollow out the interior of the bread and replace it with a crab and cream cheese filling that’s out of this world—that you make it ahead of time is just another big plus.