SAUTEED CHAYOTE SQUASH AND POTATOES with shallots and mint - Chayote is a very versatile ingredient: it’s really tasty both raw into salads or tartare, and cooked fast and crispy. Today I propose a tasty side, perfect toghether with fish or meats, but tasty to eat as appetizer too! - saute sauteed vegan vegetarian quick recipe mexican recipes healthy health cooking cuisine aside side appetizer salad
Chayote squash: Keep a whole squash in a cool, dark place until February, when the sprout should be 6'' long. Plant in soil near a climbable structure. Harvest fruit September/October. Edible fruit, stem, leaves, and root. Harvest tubercles 2 years after planting. After frost kills leaves, harvest vines to make garden twine & rope.