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With step-by-step photos, you can master Raspberry Charlotte Russe Cake! A Charlotte Dessert with layers of raspberry mousse, lady fingers and fluffy cake.
from NatashasKitchen.com

Charlotte Cake Recipe with Raspberries

With step-by-step photos, you can master Raspberry Charlotte Russe Cake! A Charlotte Dessert with layers of raspberry mousse, lady fingers and fluffy cake.

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Charlotte Russe recipe. "(New York City version) Charlotte russe was also a dessert or on-the-go treat popular during the 1930s, 1940s, and 1950s. It was sold in candy stores and luncheonettes throughout the five boroughs of New York. It consisted of a paper cup filled with yellow cake and whipped cream topped with half a maraschino cherry. The bottom of the cup is pushed up to eat.[4]" Wikipedia

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Charlotte russe is a dessert invented by the French chef Marie Antoine Carême (1784–1833), who named it in honor of his Russian employer CzarAlexander I (russe being  the French word for “Russian”).

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from Politico PRO

Lost foods of New York City: Charlotte Russe

Lost Foods of New York City is a column that will, from time to time, celebrate the food and drink that once fed the city, but have disappeared.

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