8. The Indirect Method Solves several potential problems: Large or tough foods have time to cook through without burning. Fatty foods don't cause flare-ups. And because you measure the cooking time in hours, you don't have to worry about split-second timing. To set up a charcoal grill for indirect grilling, light the coals (ideally, lump charcoal) in a chimney starter and dump or rake them into two mounds at opposing sides of the grill.
Recipe from Sweet Jody Fishing of Destin, Florida: Our personal favorite is GRILLING: This is the way we GRILL fish at home. For a tender and moist perfect bite of fish, we place the filets on a bed of sliced lemons. There's no need to turn the fish; just smother in olive oil, pepper, and salt (we love TSTE's Lime Frost Sea Salt), close the lid on the charcoal grill, and cook until fish is tender and flaky. #grilling #fish #summergrilling #grilledfish #spiceandtea
No matter what recipe you’re grilling up, it starts with the right charcoal arrangement. Whether you’re cooking chicken, pork, ribs or vegetables, there’s a right way and a wrong way to prep your grill or smoker. The good news is that learning tastes delicious.