No matter what recipe you’re grilling up, it starts with the right charcoal arrangement. Whether you’re cooking chicken, pork, ribs or vegetables, there’s a right way and a wrong way to prep your grill or smoker. The good news is that learning tastes delicious.
We’ve talked about the best cooking times and temperatures when you’re using an electrical smoker, but what if you don’t have one of those? This infographic explains the step-by-step process for smoking delicious meats with your charcoal or gas grill.
How to Turn Your Kettle Grill into a Smoker ~ Don't have a smoker? Smoke ribs on your Weber grill, low and slow. Step-by-step instructions on how to smoke meat on your kettle grill. ~ SimplyRecipes.com