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**Butter-Basted Rib Eye Steak This steak is based on a recipe from Alain Ducasse. Halfway through cooking, these bone-in rib eyes are basted with a mixture of butter, thyme and garlic, so they're crusty outside and richly flavored. adapted from Food & Wine

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from Recipe Ni Juan

Chicken Barbeque

This Chicken Barbeque recipe is a Filipino version which is on the sweeter side as compared to other chicken barbeque recipes. The fondness of Filipinos to grilling or cooking over hot charcoals is so evident. You can buy the chicken barbeque along street corners and in front of your neighbour’s house.

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Learn how to smoke meat at home with this ultimate resource list. Learn BBQ smoking basics, how to buy the right smoker, essential accessories for smoking meat and more.

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from Framed Cooks

Grandpa’s Coca-Cola Ribs

This is the ONLY rib recipe you will ever need. Sticky and sweet. Absolute perfection!

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Learn How to Smoke Meats on a Gas or Charcoal Grill with This Infographic
from Lifehacker

Learn How to Smoke Meats on a Gas or Charcoal Grill with This Infographic

How to Turn your Gas or Charcoal Grill into a Smoker Nothing says summer like the smell of meat on the grill. But if you’re simply grilling your food instead of smoking it, you’re missing out on the unique flavor … Continue reading →

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