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Recipe for Chinese Bbq Pork/Char Siu 叉燒

Recipe for Chinese Bbq Pork/Char Siu 叉燒 Scrumptious dish that could be easily replicated at home. A must-try. Highly recommended.

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Chinese BBQ Char Siu - The perfect main dish to serve at a party. It’s also a great staple to have in your fridge because it’s so versatile and can be used in a variety of other dishes. | omnivorescookbook.com

Chinese BBQ Char Siu

Chinese BBQ Char Siu - The perfect main dish to serve at a party. It’s also a great staple to have in your fridge because it’s so versatile and can be used in a variety of other dishes. | omnivorescookbook.com

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Chinese Barbecue Pork | Char Siu

Char Siu (Chinese BBQ Pork) - so easy to make at home in the oven, and you can get all the ingredients at the supermarket!

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Chinese barbecue pork. This is the best barbeque pork ever!! Char sui seasoning, YES!

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Char Siu Pork

Try this delicious Char Siu Pork, much better than takeout! #bosstakeout #homemade #pork

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Grilled Chinese Char Siu Chicken

Grilled Chinese Char Siu Chicken - this marinade is phenomenal! No artificial colors in this recipe - brilliant red beet powder stands in for red food coloring ~ http://jeanetteshealthyliving.com

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Sticky Chinese BBQ Pork Belly Ribs (Char Siu)

Sticky Chinese Barbecue Pork Belly Ribs (Char Siu) | http://cafedelites.com

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Char Siu-Chinese BBQ Pork

CHAR SIU--CHINESE BBQ PORK WITH HOMEMADE SAUCE ==INGREDIENTS== 300g pork butt (pork shoulder), 1 thumb ginger, sliced, 2 garlic cloves, sliced , =CHAR SIU SAUCE= 2T light soy sauce, 1/2 teaspoon Chinese five spice powder, 1T rice wine (rose rice wine is the best), 1T oyster sauce, 1 red fermented tofu with 1/2T of the sauce, 1T honey =BRUSHING= 1T honey, 1/2T water, 1/2T of char siu sauce, sesame oil for brushing =========

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Chinese BBQ Pork

BBQ Pork Recipe - Char siu (char siew) is of Cantonese origin where skewers of pork meat is marinated in a honey hoisin sauce, and then roast in oven to charred, savory, and sticky sweet perfection. If there is a pork recipe that defines Chinese cooking, I think char siu (char siew) would be it. #Chinese #Pork #BBQ

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