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Chanterelle Mushroom Soup

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Seared Mushrooms with Garlic and Thyme

These magic mushrooms are crisp, golden (legal) substances with the power to lend a bass note of flavor to grain salads, turn a piece of ricotta toast into a meal, or stand alone as a savory side.

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Chanterelle Mushrooms Recipe with Crispy Sage Potatoes

Chanterelle Mushrooms Recipe with Crispy Sage Potatoes | CiaoFlorentina.com @CiaoFlorentina

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Fresh and Wild Mushroom Stew

Craving wild mushrooms? I give them a boost of wild flavor in a couple of ways. The first is to make an intense, flavorful broth with a handful of dried porcini. The other is to actually buy some wild mushrooms. A scant half-pound of chanterelles, even if pricey, won’t break the bank. The rest of the rustic stew (call it a ragout if you wish) is made of shiitake, cremini and oyster mushrooms.

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Chanterelle Mushrooms Recipe with Crispy Sage Potatoes

Crispy Sage Potatoes with chanterelle mushrooms recipe #Chanterelle_Mushrooms #Crispy_Sage #Sage_Potatoes

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Chanterelle Mushroom And Caramelized Brie Pizza via @feedfeed on https://thefeedfeed.com/rusticjoyfulfood/chanterelle-mushroom-and-caramelized-brie-pizza

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