Honeycomb crown of roses 7 cups + 2 tablespoons (1 kg) flour 1 tablespoon (20 grams) of salt 1/4 cup (50 grams) sugar 1 packet (50 g) Confirmation or 2 tablespoons (18 grams) dry yeast 2 eggs, size L 1/3 cup (80 mL) oil 1/4 cup (80 grams) of honey 1.5 (360 ml) cups lukewarm water Glazing 4 tablespoons of honey diluted in - 2 tablespoons boiling water
This Chocolate Challah Bread is a cross between Challah and Babka. A sweet yeast dough that is doubled and twisted, filled with a ganache, sprinkled with a streusel topping, basted with butter, then baked in a loaf pan to perfection!
Challa Bread from a Bread Machine EASY DIY Fresh made bread - Yes Inddedy Do - This holiday show stopping presentation piece bread is indeed simple to make when a bread machine does all the mixing, kneading and first rise for this Holiday specialty. Just divide the dough, do a braid,and bake... HAPPY HOLIDAYS YEAR ROUND!