Homemade Cha Lua (Vietnamese ham)recipe! If I could make this at home, I'd save so much money!!

Cha lua or gio lua (Vietnamese ham/sausage) is another common item on the traditional Tet menu. As we mention, Tet is a time for families t.

Vietnamese Ham/Sausage - Cha Lua

Growing up, Cha Lua was one of my Mom& specialties. I noticed that every suitor that came into my life, some how managed to persuade my .

Steamed Pork Roll (Cha Lua/Gio Lua) | RunAwayRice

Easy recipe for making delicious Steamed Pork Roll, also called Vietnamese Ham. This popular food is very versatile--add to sandwiches, soups and many other .

Chả Lụa / Vietnamese Ham aka Vietnamese Pork Roll Recipe (The Spices Of Life) Mom used to make this meat roll, it was so much work!

There is something special about Tết that every year around this time, I tend to work a lot harder just to maintain the house and kee.

cha lua by Ravenous Couple - the kind of meat that goes into banh mi.  Surprisingly easy to make!

Cha lua or gio lua (Vietnamese ham/sausage) is another common item on the traditional Tet menu. As we mention, Tet is a time for families t.

Chả Lụa / Vietnamese Ham aka Vietnamese Pork Roll Recipe (The Spices Of Life) Mom used to make this meat roll, it was so much work!

Chả Lụa / Vietnamese Ham aka Vietnamese Pork Roll Recipe (The Spices Of Life) Mom used to make this meat roll, it was so much work!

The Spices Of Life . . .: Chả Lụa (Vietnamese Ham aka Vietnamese Pork Roll)

There is something special about Tết that every year around this time, I tend to work a lot harder just to maintain the house and kee.

banh cuon aka vietnamese steamed rice rolls - probably one of my all-time favorite things to eat. ever.

banh cuon by Ravenous Couple With a minced meat filled center and a streamed rice crepe skin, this northern Vietnamese dish is phenominal. *Be wary of crappy nuoc mam (prepared dipping sauce), it should compliment, not stink up the dish.

Steamed Pork Roll also called Vietnamese Ham | recipe from runawayrice.com

Steamed Pork Roll is a mildly-seasoned, finely-ground pork wrapped in aromatic banana leaves and then steamed to perfection.

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