SOPA DE RES (Honduran Beef Soup) INGREDIENTS 2 lbs of Chuck roast 4 cups of water 3 cloves garlic 1 Onion 1 Bunch fresh Cilantro 1 lbs Carrots 1 lbs potatoes 1 lbs of YUCA 2 Celery ribs 2 lbs Corn 1 can beef broth 2 TBsp Annatto 2 Tsp Cumin 2 season goya 1 bay leaves 1 Caldo de res PREPARATION saucepan place the water along with the meat, garlic, onion, salt, bay leaves and cilantro. Cook for 2 hours or until meat tender. add Vegetables and the rest of spices.
Step up your dinner game with this Honey-Glazed Roasted Turkey with Lemon-Sage Gravy! You'll need: fresh sage, salt, ground black pepper, garlic powder, small lemons, fresh or frozen turkey, a celery rib, an onion, honey, chicken broth and all-purpose flour.
This Crock Pot Roast with Vegetables is a family favorite Sunday dinner. I love everything about this meal. It's an entire dinner in one crock pot - and the meat is SO tender and delicious! This is a must-make!