Cedar-Planked Salmon with Maple-Mustard Glaze. Notes: Soak plank for 6 hours, dry off top of board and rub with veg oil, marinate salmon for 1 hour before grilling (use only half the marinade of maple syrup & grainy mustard), salt salmon just before grill
Grilled Cedar Plank Salmon ~ Where this recipe calls for lime and rosemary, the native Coast Salish Indians would use grand-fir needles. Either way, the salmon takes on a smokey flavor from grilling on a wood plank—a happy union of earth and ocean.
another pinner said.This is a dish my brother prepared for me in seattle. salmon is smoked by cooking it on a cedar plank. it is by far the best salmon i've ever eaten. i like to serve with an asian inspired rice and roasted asparagus.
Cedar Plank Salmon with Brown Sugar & Black Pepper
The problem with grilling any kind of fish is that the flesh is so delicate that it often sticks to the grates. That's why Ballistic BBQ cooks their salmon on cedar planks -- the filet cooks up evenly with a smoky flavor, and the grill stays clean.