Blue potato canape' with caviar. 4 small blue potatoes, 1 oz tin of fresh Calvisius caviar, one tablespoon of sour creme, few leaves of terragon for decoration, salt. Wash the potatoes and steam cook them for about 20 minutes. Let them cool off and peal them. Cut a quarter inch slices, slightly salt them and arrange them in a plate. Top them with a touch of sour cream, a spoonful of caviar and few terragon leaves.
I love this...rum caviar. This site is FULL of great drink recipies! Other ones I need to try: the "Cake Mix," which tastes like cake batter and "Neon Tea," somewhat like the Long Island but uses Sour Apple Pucker. Awesome.