NYT Cooking: Cauliflower is perhaps the least appreciated member of the large family of cruciferous vegetables, no doubt due to memories of encountering it boiled, flabby and timidly seasoned, if seasoned at all. When cooked properly, it is a delight. Cauliflower can stand up to rather bold seasoning, in fact. In this recipe, it gets garlic, sage, red pepper and capers. And it is bro...
Blog post at The Endless Meal : This rich, creamy and totally dreamy cauliflower alfredo is 100% dairy-free. You'll be amazed at how delicious vegan can be! You guys[..]
This turkey cauliflower baked ziti uses cooked cauliflower instead of pasta noodles so it's low-carb and gluten-free while still being cheesy and delicious. Recipe is from Megan Gilmore’s cookbook, No Excuses Detox.
Garlic Butter Cauliflower Pasta with Pangritata - simple midweek magic made with 2 slices of bread, cauliflower, pasta and a few pantry essentials.
Indulge in a creamy, flavorful, and oh-so-comforting classic pasta alfredo without all the calories with this skinny version featuring cauliflower! NO cream or butter in this cozy pasta! @WholeHeavenly