1 head cauliflower 1T olive oil 1t black sesame seeds 1/4c nutritional yeast Preheat your oven to 350. Take all the ingredients and drop them in a mixing bowl. Toss it with your hands until all is coated. Spread on a cooking sheet with parchment paper or foil and cook for about 20-25 minutes. Cauliflower should be a golden light brown. THAT’S IT
Cauliflower “rice” is a great low-carb, paleo-friendly substitution for rice in your favorite recipes. It's a great recipe for many nutrition plans and diets (like #Whole30) and is SO EASY to make with the help of your Blendtec!
Cauliflower Wraps Nutrition Facts Serving Size 188 g Amount Per Serving Calories 99Calories from Fat 41 % Daily Value* Total Fat 4.5g7% Saturated Fat 1.4g7% Cholesterol 164mg55% Sodium 105mg4% Total Carbohydrates 8.0g3% Dietary Fiber 3.6g14% Sugars 3.8g Protein 8.4g Vitamin A 5% • Vitamin C 111% Calcium 5% • Iron 8% Nutrition Grade A * Based on a 2000 calorie diet