Comedy (2014) Winner of Cathedral City’s Global Cheese Awards Rap Champion 2012, Brighton’s own culinary kingpin, MC Cashback serves up a smorgasbord of musical recipes, lyrical treats and meaty beats featuring tracks from his latest album ‘The Dinnersty’. Witness the creation of a delicious homemade lasagne in this hilarious live (w)rap based cookery show.- See more at: http://boxoffice.brightonfringe.org/comedy/5854/mc-cashback-lasagne#sthash.rmLF6I12.dpuf
Cathedral City is a brand of Cheddar cheese manufactured by Dairy Crest, and the most popular brand of cheese in the United Kingdom. In the 2012 annual rankings of all UK businesses, compiled by YouGov's BrandIndex, it has been rated as 10th most popular brand in the UK ; the most popular food or drink, being more popular and trusted than even Starbucks Coffee. It is produced from a 25-year-old recipe at Davidstow in Cornwall, which has neither city status nor a cathedral. However, the…
NYT Cooking: John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern fried chicken, Willie Mae’s Scotch House. In his 2013 cookbook, “Pickles, Pigs and Whiskey,” Currence paid tribute to the wet batter used on Willie Mae’s legendary dish.%2...
This is the 1933 Hoover Dam cookbook. It is darned obscure to find now. I have been making a recipe a week from these lost Depression era recipes compiled by a Boulder City church in 1933. First one: Kidney bean, onion and cheese loaf. Outstanding. The whole family gobbled it up
Loaded Cheesy Nachos (Feeding Boys & a FireFighter)
I had a bit of an idea with SW quiche. I used 6 eggs and a small pot of cheese and chive cottage cheese, spring onions, handful of peas and asparagus, topped with 10g of extra mature light cathedral city cheddar. very pleased with the result.
Love Cheese? Join the Club! Cheesy Baked Spelt-otto using Cathedral City Mature Cheddar, spaghetti squash and pearlised spelt topped off with toasted granary crumbs. Easy vegetarian family meal for autumn!