How to Make Castor Sugar ------ it's nothing more than granulated sugar that has been ground to a super-fine consistency. Just process in a food processor or blender until reduced in size (but not to a powder)
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FAST ED: PEAR, RASPBERRY & COCONUT BREAD. Ed's other version of this uses 2 cups SR flour, 125g caster sugar & substitutes the coconut cream with 1 cup natural yoghurt (also omit the desiccated coconut). Use 400g tin of sliced pears, drained and diced.
Caster Sugar Substitutes : You can make your own caster sugar by using regular, granulated sugar. Simply measure out the required amount of sugar into your food processor and pulse for about 10 seconds until the sugar is superfine but not powdery. Allow the sugar to settle in the container for a few minutes before removing the lid. Read more: http://www.ehow.com/list_6870255_caster-sugar-substitutes.html#ixzz2Zegl7azg