For Samuel. The Perfect Restaurant Steak - pan seared in the cast iron skillet for 2 mins per side then thrown into an oven with a pad of butter for 7 mins at 400 degrees. Medium, increase time for medium well.
How to Cook the Perfect Steak in a Cast-Iron Skillet
SIRLOIN STEAK :: Butter-Pan-Seared-Finished-In-The-Oven Sirloins.good sirloin steaks, some butter and large cast iron pan.Only takes about 15 min! Properly cooking steak without using a grill really works!
Cast Iron Skillet New York Strip Steaks with Gorgonzola Cheese Herb Butter _ This skillet steak was mind-blowing, especially with that creamy, salty herb gorgonzola butter melting down the sides. Truly one of the best steaks I’
This recipe uses a simple, spicy rub instead of a more traditional (and labor-intensive) marinade. The salt and brown sugar help tenderize the skirt steak, which is a tasty, fast-cooking cut. You can substitute flank steak. Mexican markets also often.